This is how you make what is quite possibly the greatest noodle dish of all time and you can make it in less than 30 minutes. And that’s mostly a guarantee. Start off by thinly slicing your chicken chest against the grain. Then we’re just going to move that to a bowl. Then add baking soda, soy sauce, cooking sake, a splash of cold water, salt, and black pepper. Then you’re just going to gently mix it all together and then set it to the side while we prep the rest of our veg. We’ll start with some cabbage and just give that a rough chop. Then we’ll just circumize a carrot. And then we’re just going to finally julian. We’re going to julian half a sweet onion. And lastly, we’re just going to roughly chop some green onions. And we’ll set those aside to put in at the end. And now for your sauce. Show you oyster sauce, ketchup, and brown sugar. And then just tiny whisk it together. Now we’ll add a generous amount of oil to a hot walk. And then we’re going to add in our chicken. And after about 40 to 60 seconds, add in your veg. Go ahead and remove it. Then add in a little more food lube and lay in your noodles. And after they start to get some color and a little bit of crisp, loosen them up with a little bit of water. Add back in our chicken and veg. Now toss in your sauce and your green onions. And we’ll finish with some shredded ni bonito flakes and pickled ginger. And there we have it. Yaki. October.
27 Comments
At the end, what flakes?
Circumsize the carrot? OUCH!!! Great video as usual.
@IanKyo Please add wording to videos. For me at least it makes it easier to write down the recipes. I’m 10 seconds in and have no idea what you even said the 3rd or 4th ingredient was and I can’t tell by the bottle, oil maybe ? Prime example shredded £{!{€^ that’s what I heard 😂 or show package would even be great
🤔 Were those noodles dry when he put them in the frying pan 🤔
That's, wash your sister sauce…
Circumcising a carrot, food lube, worsshshshshshshshire sause… there’s a reason you’re one of the greatest
Chicken chest??? 😂😂😂😂😂 I can't…
When he said "oil," I was traumatized. #foodlube
Chicken chest got me. Lol.
Sorry, what's this thing called "oil"? Did you mean food lube?
Did he say pickles ginger ⁉️⁉️‼️‼️‼️
You lost me at circumcising the carrot….ouch…ouch…ouch….😂😂
Ar this point I’m just saving all your videos to food porn files
Why do you no premix the marinade?
Circumcize the carrot? 😭
Ian what happened to washyoursister sauce?
You and food, always hot ⭐
Chef 💎
When he said circumcise the carrot, it didnt even phase me. 😅
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Just made this and sitting down to eat it now. Thank you for your simple, funny, and accessible approach to cooking. Your cooking videos are my favorite.
Its soooo funny to watch without volume lol
What is that cooking thing that you used to cook with the wok? It looks like an excellent alternative to gas and actually works to heat the whole wok up.
I think this is my favorite bowl trick, I actually don't like the loud sound it makes when flipped because it startles me every time (but it is still very impressive) This bowl trick was collaborative, cool and quiet! Also that looks delicious! Yakisoba 😋
Roasted Duck Noodles…..yum!
The fact that you said "the rest of our veg". After only prepping chicken. Implies chicken is a vegetable
I'm like what's shoyu? Soy sauce… you fancy