This easy homemade fettuccine alfredo recipe combines tender grilled chicken, fresh broccoli, and a silky parmesan cream sauce that melts perfectly over warm pasta. It’s the ultimate comfort food and perfect for busy weeknights or special dinners.
✅ Ingredients:
8 oz fettuccine pasta
2 chicken breasts (grilled or pan-seared, sliced)
2 cups broccoli florets (blanched or steamed)
2 tbsp butter
2 cloves garlic (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley (for garnish)
✅ Instructions:
Cook fettuccine pasta according to package directions; drain and set aside.
In a skillet, melt butter and sauté garlic until fragrant.
Add heavy cream and simmer on low heat. Stir in Parmesan cheese until smooth.
Season with salt and pepper.
Toss in cooked pasta, steamed broccoli, and sliced grilled chicken.
Mix gently until everything is coated with the creamy sauce.
Garnish with parsley and serve hot!
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Dining and Cooking