You guys are probably tired of me by now but I wanted to drop my other salsa turn out . I’ve posted my verde several times , but to be honest this one is takes it by an inch .
5 Roman tomatoes
6jalapeños
2 Serranos
7 garlic cloves
1 bunch cilantro
1tbsp garlic powder
1 tbsp onion powder
1 tbsp chicken bouillon
1 1/2 tbsp sugar
1 whole onion
1/2 packet Mateo’s south west taco seasoning
Roast peppers and onion on stovetop until blistered on both sides .. (roughly 7-9 min)
Add seasoning and garlic cloves , toss around 4 more minutes.
Dump veggies into blender and top with the cilantro bunch
Grind black pepper all over it and sit in the fridge for 4-6 hours ,
by ZayGotHandz
2 Comments
I like putting tomatillos AND roma tomatoes in sauce. With about an ounce of dry arbols that I rehydrate in hot water
So check it. This makes a super earthy bold and spicy taco sauce. Super simple but man it’s good.
3 tomatillos
2 roma tomatoes
1 garlic clove
Handful of dry arbol chilies.
Destemmed and deseeded(to the best of your ability)
Throw all in almost-simmering water just high enough to cover all ingredients for 10 minutes
Take out and blend till super smooth and put tons of salt to taste. Add the water from simmering to thin it out while blending. The water has pure arbol flavor
That’s it.
It’s mega bomb. Lasts forever in the fridge. I put it in a squirt bottle and it’s good on everything cuz there’s no strong flavors. Very earthy. I already said that
Edit: shoot you could probably emulsify with avocado oil to make a creamy version
I promise you, USE red hybrid jalapeños and one scotched bonnet Peper will make it 100000X better