I remember years ago reading an article about how the beef industry was trying to figure out a way to make a snack food as convenient as chicken fingers, but with beef. I’ve started seeing ads for the Arby’s Steak Bites, and I’m not sure that’s going to get it. I mean, isn’t most of Arby’s menu made up of force meat pressed into a loaf with an edible glue? Now they’re going to keep actual bits of steak on hand? That’s not their brand.
But at home, sure. Sounds like a great idea.
Ok-Communication706
My kids likes āem hibachi style!
Disastrous-Pound3713
Those look delicious!
dekkact
I love doing this. Serve it with rice and fresh peas
Not blasphemy but i would probably fold those puppies into a giant omelette
Ok-Sir-9521
What cut of meat is that? Thatās looks so good! And 20 times better than Arby steak bites. š«”
Salt_Blackberry_1903
Honestly, if itās steak and itās not well-done, this sub is very supportive lol
MY4me
This, except I do them on a stick around a fire pit. Basically stick them in the hottest part you can for 10-20 seconds of sear then eat it when ādoneā to your liking.
RodStiffington_
We call them steak tips.
raindownthunda
Looks good what type of steak and how long ?
sweethazydays
Not blasphemy, just not ideal for me.
I usually get steak bites since theyāre cheaper at the butcher, but ideally, Iād go for a full steak !
redditman87
Best use of leftovers in my opinion.
Say you made just too much steak (first world problem). Well it’s already cooked so overcooking it is really easy. What do you do? Dice them up in 1×1 cubes or bigger, temper a bit, and then wok fry them on super high heat and some oil. Let rest and BAM, delicious steak leftovers that isn’t too tough .
BrapityBrap
I like doing this if I’m cooking for multiple people in casual type get togethers, it’s easy for people to grab however many bites, and the steak bites have mallard on all 6 sides plus it’s drenched in the beef fat that I cook it with adding a lot of flavor. I make sure it’s medium rare by searing both sides of the steak, so basically the inside is blue rare. Then I slice the steak into cubes while rendering beef fat, then throw them into my pan teppanyaki style until medium rare with all six sides seared and covered in fat.
Imo the only reason it’s not served this way more often is presentation, it doesn’t look as pretty as seeing the medium rare cut. But the flavor is absolutely better this way imo as you have the crust everyone talks about on all sides instead of 2
Sure-Boysenberry5491
Excellent heat source and
r2d3x9
Not as good as steak tips
bakershakes
Mid rare via a deep fryer, seasoned with garlic salt and saltines on the side and youāve got yourself a fine plate of chislic!
casszune
No blasphemies in sight. I’d have mixed the steak bites with tater tots and melted provolone cheese over the whole thing and tossed them in a bowl.
JelloWise2789
The eggs look organic ( orange color ) , steak looks okā¦
R1T-wino
I do this with left over steak thatās already been cooked. I cut them up in cubes with similar sized potatoes and make a quick hash. Best breakfast ever.
Babyruth831
If it’s the steak bites, I’ve heard of, they are not very good. According to my daughter, who goes to a lot of restaurants, they are tough and hard to chew.
cptnclutch12
Might not be the proper way to cook it but with some eggs for breakfast that’s fine! Looks delicious
Ok_Faithlessness_760
The lack of seasoning is blasphemous
Soft_Mel
looks good
legato2
That looks great
tfc1193
Hell no. That’s nostalgic for me. My Gma used to make that for me with corn and mashed potatoes. It was my favorite dish as a kid. Love you and miss you Gma RIP šš
DaddyJ90
Itās great for tougher cuts when youāre in a hurry, do this all the time
Bright_Ices
Looks great to me!
OlDirtyDangler
Yakiniku sized šŖ
snipe320
OP was inspired by Arby’s latest ad
spacegrab
Asian style with black pepper gravy on a sizzling platter is ridiculously good
Good job on the foneneas. This is how I cook steak most of the time, it’s all about the surface area.
They go great in a wrap / burrito with some salad, because it saves you having to gnaw through slabs of meat.
RuffDoG931120
Only at Arbyās
Highlander2748
Iāve done that with tenderloin trimmings and itās pretty amazing.
Away-Worldliness-352
And it looks to be also with a little bit of Tabasco which is my favorite way of doing a morning steak I love a nice not quite thin ribeye medium rare with sunny side or over easy provided there’s runny yoke is what matters and Tabasco and it’s exactly what looks like is on your plate unless it’s Louisiana hot sauce
35 Comments
I remember years ago reading an article about how the beef industry was trying to figure out a way to make a snack food as convenient as chicken fingers, but with beef. I’ve started seeing ads for the Arby’s Steak Bites, and I’m not sure that’s going to get it. I mean, isn’t most of Arby’s menu made up of force meat pressed into a loaf with an edible glue? Now they’re going to keep actual bits of steak on hand? That’s not their brand.
But at home, sure. Sounds like a great idea.
My kids likes āem hibachi style!
Those look delicious!
I love doing this. Serve it with rice and fresh peas
š„© š š«
Not blasphemy but i would probably fold those puppies into a giant omelette
What cut of meat is that? Thatās looks so good! And 20 times better than Arby steak bites. š«”
Honestly, if itās steak and itās not well-done, this sub is very supportive lol
This, except I do them on a stick around a fire pit. Basically stick them in the hottest part you can for 10-20 seconds of sear then eat it when ādoneā to your liking.
We call them steak tips.
Looks good what type of steak and how long ?
Not blasphemy, just not ideal for me.
I usually get steak bites since theyāre cheaper at the butcher, but ideally, Iād go for a full steak !
Best use of leftovers in my opinion.
Say you made just too much steak (first world problem). Well it’s already cooked so overcooking it is really easy. What do you do? Dice them up in 1×1 cubes or bigger, temper a bit, and then wok fry them on super high heat and some oil. Let rest and BAM, delicious steak leftovers that isn’t too tough .
I like doing this if I’m cooking for multiple people in casual type get togethers, it’s easy for people to grab however many bites, and the steak bites have mallard on all 6 sides plus it’s drenched in the beef fat that I cook it with adding a lot of flavor. I make sure it’s medium rare by searing both sides of the steak, so basically the inside is blue rare. Then I slice the steak into cubes while rendering beef fat, then throw them into my pan teppanyaki style until medium rare with all six sides seared and covered in fat.
Imo the only reason it’s not served this way more often is presentation, it doesn’t look as pretty as seeing the medium rare cut. But the flavor is absolutely better this way imo as you have the crust everyone talks about on all sides instead of 2
Excellent heat source and
Not as good as steak tips
Mid rare via a deep fryer, seasoned with garlic salt and saltines on the side and youāve got yourself a fine plate of chislic!
No blasphemies in sight. I’d have mixed the steak bites with tater tots and melted provolone cheese over the whole thing and tossed them in a bowl.
The eggs look organic ( orange color ) , steak looks okā¦
I do this with left over steak thatās already been cooked. I cut them up in cubes with similar sized potatoes and make a quick hash. Best breakfast ever.
If it’s the steak bites, I’ve heard of, they are not very good. According to my daughter, who goes to a lot of restaurants, they are tough and hard to chew.
Might not be the proper way to cook it but with some eggs for breakfast that’s fine! Looks delicious
The lack of seasoning is blasphemous
looks good
That looks great
Hell no. That’s nostalgic for me. My Gma used to make that for me with corn and mashed potatoes. It was my favorite dish as a kid. Love you and miss you Gma RIP šš
Itās great for tougher cuts when youāre in a hurry, do this all the time
Looks great to me!
Yakiniku sized šŖ
OP was inspired by Arby’s latest ad
Asian style with black pepper gravy on a sizzling platter is ridiculously good
Steak bites and whole sautƩed mushrooms. Nom nom.
Good job on the foneneas. This is how I cook steak most of the time, it’s all about the surface area.
They go great in a wrap / burrito with some salad, because it saves you having to gnaw through slabs of meat.
Only at Arbyās
Iāve done that with tenderloin trimmings and itās pretty amazing.
And it looks to be also with a little bit of Tabasco which is my favorite way of doing a morning steak I love a nice not quite thin ribeye medium rare with sunny side or over easy provided there’s runny yoke is what matters and Tabasco and it’s exactly what looks like is on your plate unless it’s Louisiana hot sauce