pattern the tray. Take one pillow butter and fold her. Make a circle. Put in the tray. Repeat. Put the rest of the butter on top. In the oven, 180°C, 25 minutes. Let’s make the cream now. Eggs in the bowl. Whis very well. Perfect milk. Cinderary milk. Sugar. Lemon zest. Vanilla. And whis very well. Cream is ready. Put the cream in the bitter. Cook for another 35 minutes. Leave it to cool down. Sweet pie. So easy to make it and so delicious. Look like bugata. It’s not bugata, but it’s a very nice.
3 Comments
Looks Delicious , Thanks For Sharing ! 😍🤤🤤🤤🙂🙏💯
Chef when you put the milk and eggs you say cook for another 5 or 35 minutes? I want to make this recipe but I did not understand thank you!
Looks as tasty as bougatsa 😋