Chicken thighs marinaded with Italian herbs, garlic, olive oil and a drizzle of balsamic vinegar. Peel back the skin to marinate the meat then place back in place for the cook. Cooked at 400 degrees for about 40 minutes. Forgot to take a picture of the plate, served with sautéed veg and a baker.
Rotisserie chicken thighs
byu/Past_Strength_5381 inwebergrills
by Past_Strength_5381
3 Comments
Really nice job.
I have that very same basket and it is such a great accessory for a rotisserie setup. Super versatile.
Wings in the spinny basket > vortex imo.
looks great! what temp? skin crisp up good?
thinking about nabbing the rotisserie for my searwood