Lemon Parmesan Brussel Spouts #cookwithme #recipe #recipeoftheday #brusselsprouts

These have become a staple side dish.

Recipe:
Preheat your oven to 425
Cut your Brussels in half then slice them thinly

Once they are all sliced. Put them into a bowl and add olive oil, lemon, salt, pepper, garlic powder. Bake for 15 minutes then take them out and sprinkle Parmesan onto your cooked brussels. Taste test if you need anymor seasoning or lemon. Put them back into the oven until desired crispiness and enjoy while hot!

are either really good or really wrong. Let’s make them right. The secret to crispy, flavorful Brussels, slice them thin. That’s how you get that golden edge and pull in all the flavor. Toss with olive oil, squeeze in some lemon, season with salt, pepper, garlic powder. Then let the oven do the work. Right before they finish, hit them with some parmesan. These are addicting. No air fryer needed. Just the right amount of heat, seasoning, and patience.