Browned the oxtails. Then used the juices to sweat the onion and garlic. Added spice packet 1 and chipotles. Then deglazed with the stout beer. Added my beans and tomatoes. Then smoked the chuck on top for 1.5 hours. Sliced andouille a 2nd spice packet and then braised the chuck for another 1.5. Pulled and shredded the roast. Added it back in. Let it marry for another 30min.
The gelatinous of the oxtails made a great addition and I prefer the chuck over a meatloaf. Started at 3pm yesterday. Football score was still 0–0 when it was almost ready.
by CantDunkOrSk8
4 Comments
Forgot to add the photo of the stout used. Founder’s Breakfast Stout.
Sounds absolutely amazing
🤤😋
Is the chili in the room with us right now?