I’m a medium fan usually. This may be the best looking steak ever. Hot damn well done
VentureExpress
Sear first or later?? Almost bought a sous vide yesterday.
Realistic-Fact-2584
Perfection!!!!!
GrillinFool
Perfecto!!
SmokeMeatEveryday88
Perfect
Chazbeardz
You even cut it the right way 😍
Hazardous_Gems
Sweet Jesus 😍
Licko-mahballs
This is magnificent but the plastic cutting board makes me not even wanna eat it ngl
sidlives1
While the overall cook is as good as I have seen, I would like to see the fat cap crisped up a bit more. But I would definitely eat that steak in a heartbeat.
Separate-Abrocoma-31
Beautiful. I try to dry out the fat cap as much as I can (via salt brine) so when I throw it into the salamander (or sear it in the cast iron) it gives an almost chicharon type texture. Try that out next and see if you like it
12 Comments
https://preview.redd.it/6t03s6s1do0g1.jpeg?width=613&format=pjpg&auto=webp&s=ee33d6dff0d5b78079ee3181981fd3ef1ab69b44
Perfection!
I’m a medium fan usually. This may be the best looking steak ever. Hot damn well done
Sear first or later?? Almost bought a sous vide yesterday.
Perfection!!!!!
Perfecto!!
Perfect
You even cut it the right way 😍
Sweet Jesus 😍
This is magnificent but the plastic cutting board makes me not even wanna eat it ngl
While the overall cook is as good as I have seen, I would like to see the fat cap crisped up a bit more. But I would definitely eat that steak in a heartbeat.
Beautiful. I try to dry out the fat cap as much as I can (via salt brine) so when I throw it into the salamander (or sear it in the cast iron) it gives an almost chicharon type texture. Try that out next and see if you like it