Garlic Parmesan Wings… made in the CROCKPOT. Yep, you heard me. They’re tender, saucy, and crisped to perfection. So easy and you only need 5 minutes to prep! Football snack? Dinner? After-school victory meal? Yes, yes, and yes. 🙌 Because sometimes “wing night” at home beats anything on a menu!
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1️⃣ Full printable recipe here – https://easyfamilyrecipes.com/slow-cooker-garlic-parmesan-wings/
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You may not believe it, but my secret to getting the most flavor-packed fall apart garlic parmesan wings starts in the crock pot. Dump in a bag of wings. You don’t even have to thaw them. Then cover them with seasoning. Make the garlic parmesan sauce with butter, garlic, herbs, and parmesan. And then toss the wings with half the sauce. We’re going to spread them out on a baking sheet and then broil them in the oven to get that crispy finish. They won’t be complete until we brush the remaining sauce right over the top to make sure we aren’t missing an ounce of flavor. Make them as a hearty appetizer, football food, or serve it up as a super easy, kid-friendly
4 Comments
How long in crockpot? Hi or Lo.
A low temperature Crockpot is probably perfect temperature to grow salmonella. I'd be very careful about this hack from frozen.
U lost me at crocpot😂😂😂 naw just airfry them at what 400 😂😂 it will make them crispy and trust me they'll taste better but not before u add oil to them cause u don't want dry azz wings
Bad directions here! How long in the crock pot? Temperature s? How dumb!😡