Slow-Cooker Mediterranean Stuffed Peppers with Tahini Drizzle Recipe

Chef notes

This slow-cooker dish is the bell (pepper) of the ball! Stuffed with whole grains (leftover brown or wild rice works!), protein-packed ground turkey, savory feta and colorful veggies and herbs, these peppers hit the mark. They’re loaded with nutrition and are so easy to make. This recipe purposely makes six peppers, as six medium-to-large peppers will fit seamlessly in a 6-quart slow cooker. For an extra special finish, I love to drizzle creamy, dreamy tahini sauce over the peppers.