3-Ingredient Flatbread Recipe | Quick & Easy Homemade Flatbread in Minutes!

Hi friend!

If you are looking for a quick, easy to make Flatbread this is the recipe for you! Just 3 Pantry Staples and 30 minutes and you will have these flatbreads on the plate and ready to go! Perfect for a pizza crust, an open faced sandwich, or a cheesy garlic bread these flatbreads will ne a great addition to your meal prep.

A few Amazon Products that I used in this recipe are:
Pastry Mat https://amzn.to/4jZIzvu
Marble Rolling Pin https://amzn.to/4k7fkXM
Tortilla Press https://amzn.to/4nbYgCr
Carote Pan Set https://amzn.to/4eb1tOy

You can find the printable recipe on my website here: https://staceyssimplemeals.com/3-ingredient-flatbread-recipe-quick-easy-homemade-flatbread-in-minutes/

Let me know if you make these, they are so easy and delicious!

As an Amazon affiliate I do get a small commission when you order using my links. Thank you for ordering through my links.

Music:
https://share.epidemicsound.com/xlahtt

Hi friend. Welcome back to my kitchen. If YouTube brought you here, welcome. My name is Stacy and around here I create quick, easy, delicious, affordable meals. Now, you can probably see this plate of flatbread in front of me. This flatbread is dairyfree. It only has three ingredients and it’s going to come together in a snap. We use this flatbread as a pizza crust or as cheesy garlic bread and it’s also great for your scarpetta at the end of pasta night to kind of clean up that plate of all of that yummy marinara sauce. But one of my favorite ways to have it is as an openf face sandwich. I love to do just a little barbecued chicken in the air fryer and lay it on one of these as an openf face sandwich. It is delicious. It’s going to come together in a snap. So, what do you say? Let’s get to it. For our three ingredient flatbread, all we need is some flour, some oil, and some hot water straight out of your tap. Now, for the flour, I like to use white lily, but any self-rising flour will do. The trick to this being three ingredients is the self-rising. This already has all of your baking soda, your salt, everything that you’re going to need is already in this flour. We need two cups of that. Then, we need a/2 of a cup of oil. Now, you can use vegetable oil. I prefer avocado oil. Either oil will do. And then a half a cup of water, whatever’s hottest, straight out of your tap, like I said. Now, we’re going to stir this together. This is going to come together so easy and it’s going to make six flatbreads. It’s a super easy recipe to have if you only want to do three, but it freezes beautifully. I would say go ahead and make the entire six flatbread recipe and stick them in the freezer. See how easy that came together? Now, all we have to do is split them up into six different sections. And I’m going to eyeball this, but if you want to get out your kitchen scale, you could definitely do that, too. All righty. Put those off to the side. And we’re going to knead it just a little bit to kind of toughen it up a little bit. You have two options when it comes to this flatbread. You can either do a tortilla press or you can do a rolling pin. whatever you have. Either one works. I’ll do both just so you can see. So, I have my plastic wrap off to the side. And of course, it’s stuck to itself because I was going to be so efficient and have this pre-done for us and then it stuck to itself. I know. We’re shocked, right? All righty. So, one goes in. Plop that into the tortilla. Press. Top it with another piece of plastic wrap. And there we go. Now, this will puff up in the pan when we bake it. So, I’m going to put this off to the side and do all of our other ones. For our last one, I just wanted to do it with a rolling pin in case you don’t have the tortilla press. So, the tortilla press is a cheap Amazon find. I think pretty much most of my kitchen are Amazon finds. The mat is an Amazon find. The spatulas are an Amazon find. And I’ll link it all in the description below. All righty. So, I have this in between the two sheets. And we’ll just come in with our rolling pin and smooth it out. There we go. Now, let’s head to the stove. I’m just going to give my pan little spray. Now, you can do this in a pan. You can do this on a griddle. You can do this on the black stone. whichever way. You just need a flat surface. Super easy. Now, we’ll take our flatbread and we’re gonna just toss it onto the pan. And we’re just going to let that brown on both sides. You’ll see that it’ll start to puff up a little bit. And that’s great. That’s what you want cuz you want those bubbles and things in there. Here we have it. All six of our flatbreads. [Music] Well, what do you think, friend? Will you try this one? I hope that you do. It’s just three ingredients, pantry staples, and they are done in no time. It’s easy, it’s delicious, it’s super versatile, and remember, it freezes beautifully. You can just take a few of these and put some parchment paper in between the layers and stick them right in your freezer. So, you can pull them out one or two at a time whenever you need them. Now, I hope that you like this recipe and I hope you make it. Let me know in the comments if you do. And also, while you’re down there, be sure to hit that subscribe button. Do you know 76% of the people that watch my videos are not subscribed? So, if you’re looking for recipes for one, for two, or for a whole family, this is the place for you, friend. And I don’t want to get lost in the YouTube algorithm. So, hit that subscribe button so I show up in your feed every week. And if you have subscribed, thank you, friend. You know, I love chatting with you in the comments and I love getting to know you. I hope you have a fabulous week, friends, and I’ll see you next week. Bye.