These Prosciutto-Wrapped Figs are sweet, salty, warm, and sticky, and take less than 10 minutes to make.
🍴 4 simple ingredients
🤍 AIP / Paleo / Gluten-Free / Dairy-Free
✨ Fancy enough for a party, easy enough for a weeknight
How to make them:
– 6 fresh figs, sliced in half
– Wrap with thin slices of prosciutto (I used about 4 slices)
– Broil 5–7 minutes on upper-third rack (don’t preheat)
– Reduce ¼ cup balsamic + 1 tsp honey until thick and syrupy
– Drizzle glaze over warm figs and serve
Optional Dairy: Add a little goat cheese on top before broiling if tolerated.
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Happy cooking, happy thriving, and enjoy! ~ Chef/Coach Ginny 👩🍳🦋
These pushcido wrapped figs are one of the easiest appetizers you’ll ever make. Start with about six fresh figs sliced in half and then wrap in thin slices of pushcido dearma. Pop those under the broiler for 5 to 7 minutes. And while they’re getting warm and crisp, we’ll combine 1/4 cup of balsamic vinegar with about a teaspoon of honey. Let that reduce until it’s thick and syrupy. And then drizzle that over your figs. That’s all there is to it. This combo of salty, sweet, warm, and sticky is unreal. Save this recipe for your next healthy sweet treat. And for more easy, healthy, showstopping recipes like this one, follow me at Hypothyroid Chef.
Dining and Cooking