cold noodle salads are my favorite in the summer time (315 cal / 30g protein)

breakdown of ingredients in slide 2. used coleslaw/spinach as the base, half a serving of vermecelli rice noodles, white meat shredded chicken, steamed green beans, tomatoes, carrots topped with pickled onions and air fried a wonton wrapper to top! the dressing is powdered pb, peanut butter, rice vinegar and sweet chili sauce 🙂