Have you ever tried eating yellowtail (대방어) sashimi 회 that we eat in Korea when winter comes?
by Blqckbarry
5 Comments
Blqckbarry
I don’t usually like raw food, so I hadn’t tried it before, but last weekend, I tried it for the first time and it was absolutely amazing. The more I chewed, the richer the flavor became in my mouth. The wasabi, soy sauce, and chojang really boosted my appetite, and it paired perfectly with soju and beer. Everyone should try it at least once.
mtinmd
Yes, it is great. I also love the collars grilled.
ratsareniceanimals
Fantastic! But so rich I can only have a few pieces
010_1234_5678
Ooh one of my favorite winter season raw fish, but kinda fatty to eat a lot tho
5 Comments
I don’t usually like raw food, so I hadn’t tried it before, but last weekend, I tried it for the first time and it was absolutely amazing. The more I chewed, the richer the flavor became in my mouth. The wasabi, soy sauce, and chojang really boosted my appetite, and it paired perfectly with soju and beer. Everyone should try it at least once.
Yes, it is great. I also love the collars grilled.
Fantastic! But so rich I can only have a few pieces
Ooh one of my favorite winter season raw fish, but kinda fatty to eat a lot tho
Yes this is my absolute favorite here