Kofta Kebab Recipe | Homemade Pita Bread | Easy Middle Eastern Recipe #recipe #food

Juicy, spiced kofta kebabs paired with warm, soft homemade pita bread — this recipe brings Middle Eastern street food straight to your kitchen! 🌿🔥

These koftas are packed with flavour from fresh herbs, garlic, and a perfect spice mix — then grilled or pan-fried until beautifully charred on the outside and tender inside. Serve with your favourite sauces, salad, and a drizzle of tahini or yogurt dressing.

Use a food processor or chop fine. Make sure you squeeze all the juice out, this helps them stay on the skewer and not fall off.

🍽 What You’ll Learn:
• How to make juicy kofta kebabs that don’t fall apart
• How to shape and cook them perfectly
• How to make soft, fluffy pita bread at home

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🥩 Ingredients for Kofta Kebabs
• 500g 20% Fat Ground beef mince
• 1 red bell pepper, finely chopped
• 1 onion, finely diced
• 3 garlic cloves, minced
• ½ red chilli, finely chopped
• 1 tsp sumac
• 1 tsp cumin
• 1 tsp chilli flakes
• 1½ tsp salt
• 1 tsp ground black pepper

🍞 Homemade Pita Bread Ingredients
• 250g all purpose flour
• ½ tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 150ml warm water
• 1 tbsp olive oil

🫓 Method:
1. Combine flour, salt, sugar, and yeast in a bowl.
2. Add warm water and olive oil, then knead into a soft dough (about 5 mins).
3. Cover and let rise for 1 hour or until doubled in size.
4. Divide into 6 balls, roll out into small circles, and rest for 10 mins.
5. Cook on a hot pan or bake at 230°C for 5–6 mins until puffed.

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