Sweet potato breakfast bowl with greek yogurt, fresh fruit, granola, and nut butter makes a delicious high-protein and fiber breakfast for easy mornings. Gluten-free and easily customizable by changing out toppings!

#sweetpotatorecipes #breakfastrecipe

I’m usually a savory breakfast 
girl with eggs being my favorite, but every so often I want something sweet. 
And with that, I still want it to be high in protein. Enter this sweet potato breakfast bowl. 
While the combo might sound a little strange, I promise you it is so good. It starts off 
with a roasted sweet potato that is stuffed with Greek yogurt, berries, granola, and 
nut butter. The combo of warm and cold is so good. It’s easy to make and it packs 
32 g of protein and 10 grams of fiber.

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