Obviously not sardines, but wanted to share another reasonably priced find, if acceptable to mod? Ty
by sarostars
13 Comments
Traditional_Drama_91
Let us know if those have shells on
Sea-Currency-1665
Thanks
Lostinwoulds
Perfect for making small batches of ceviche!
world-class-cheese
Grocery Outlet is good for Season sardines too
sassafrasgirl78
I would use them in a seafood salad.
Hypnox88
Flash back to growing up in a hispanic area of Houston. Corner stores would sell packages of deep fried small shrimp like this with hotsauce. Man, those were good.
Fickle_Ad_109
Wild caught and no gross oils? Sign me up
wuzzzat
TIL shrimp contains crustaceans.
consolecowboy74
I want to see them open. Can you do that? Thanks.
Fuzzy_Welcome8348
I love grocery outlet! It’s so underrated. Aldi is good too
Xxx1982xxX
I just think of it as a ‘canned seafood’ sub anymore
natiplease
80 calories? What does it look like when opened? It looks like a whole ass burger patty worth of shrimp lol
erinlee1172
These are great to make what my family just calls shrimp dip. Cream cheese, shrimp, seasonings of your choice, chopped scallions or green onions. Sometimes I add a little finely chopped celery for crunch.
13 Comments
Let us know if those have shells on
Thanks
Perfect for making small batches of ceviche!
Grocery Outlet is good for Season sardines too
I would use them in a seafood salad.
Flash back to growing up in a hispanic area of Houston. Corner stores would sell packages of deep fried small shrimp like this with hotsauce. Man, those were good.
Wild caught and no gross oils? Sign me up
TIL shrimp contains crustaceans.
I want to see them open. Can you do that? Thanks.
I love grocery outlet! It’s so underrated. Aldi is good too
I just think of it as a ‘canned seafood’ sub anymore
80 calories? What does it look like when opened? It looks like a whole ass burger patty worth of shrimp lol
These are great to make what my family just calls shrimp dip. Cream cheese, shrimp, seasonings of your choice, chopped scallions or green onions. Sometimes I add a little finely chopped celery for crunch.