Thank you! Your recipe is the first one where I feel like my loaf actually turned out right!
If anyone missed the post she said: 115g starter, 500g bread flour, 355g water, 13g salt.
3 stretch and folds over 2.5 hours. BF for 8-10 hours and CP overnight. Preheat at 500, bake at 475 for 35 mins and uncovered at 425 for 15!
Next time I’m going to try it with some add ins
by letsgetlostbye
4 Comments
Such beauty to come from an untimely death, it truly is the circle of life.
hmmmmm that is a really nice loaf!!!! That ear is straight up!!! NICE!!
Looks amazing!!
What an absolute stunner, OP!
I do hope that dear Redditor sees this post. I’m certain your words of thanks and wonderful results would give her great comfort.
Thank you for sharing the supermodel of sourdoughs!
u/UnicornGlitterZombie
Hope this works as I’ve never tagged someone before.