Korean Beef Bulgogi Dinner – sweet, savory, and comforting

I had this for dinner tonight — a frozen Sariwon Bulgogi pack that’s easy to cook but still full of flavor.
It’s thin-sliced beef simmered in a sweet soy sauce with noodles and vegetables.

To keep some crunch, I added fresh green onion at the end, right before turning off the heat.
Then I sprinkled a bit of furikake over the bowl for that extra umami touch.

The beef came out juicy and glossy, and the sauce was rich but not too heavy.
I paired it with white rice and a side of kimchi — simple, balanced, and just right for a cold evening.

(EDK – Everyday Korea)