I added some dark chocolate in the ragù to reduce acidity and to add fullness to the flavour. I heard many nonnas do the same.
by fr1q1ngs00per1e0n
8 Comments
agmanning
I mean, the registered recipe at the Chamber of Commerce doesn’t *explicitly* exclude chocolate, so I guess….
RUKiddingMeReddit
Looks kinda watery, but fine.
mikepm07
I’d cook it down more and simmer off more liquid.
Suitable-Fun-1087
Looks kinda wet (you drained the meat, right?) but the colour is very nice. A little milk is more typically used to neutralise the acidity; carrots in the sofrito usually cut a little smaller but I’d probably wolf it down
Valtteri24
Ragù is never combined with spaghetti. The correct pasta to go with it is tagliatelle.
RKaji
Your carrots are a bit big. Try using a food processor tomcut the aromatics. All together.
Aware_Steak_1298
Yum yum!
SituationNo3484
Oooh the sauce is just how I personally like it. Great job!
8 Comments
I mean, the registered recipe at the Chamber of Commerce doesn’t *explicitly* exclude chocolate, so I guess….
Looks kinda watery, but fine.
I’d cook it down more and simmer off more liquid.
Looks kinda wet (you drained the meat, right?) but the colour is very nice. A little milk is more typically used to neutralise the acidity; carrots in the sofrito usually cut a little smaller but I’d probably wolf it down
Ragù is never combined with spaghetti. The correct pasta to go with it is tagliatelle.
Your carrots are a bit big. Try using a food processor tomcut the aromatics. All together.
Yum yum!
Oooh the sauce is just how I personally like it. Great job!