Autumnal carbs for the drop in temps

6 Comments

1. 

   slh2c 2 months ago

   1. Roasted carrots over a Venere rice and lupini bean salad, finished with Tin Man Oils Calabrian chili crisp.

   2. Red curry coconut soup with vegetable gyoza and pickled Fresno chilis.

   3. Potato gratin pie topped with Rebel parmesan.

   4. Spaghetti in a creamy cherry tomato sauce with capers, toasted truffle breadcrumbs, and rosemary-pistachio pesto.

   5. Malfide with an arugula cream sauce, focaccia breadcrumbs, and rosemary-pistachio pesto.

   6. Radiatore with Renegade sopressata, cremini mushrooms, Tuscan white bean cream, and vine-roasted Campari tomatoes.

2. 

   Tall-Cranberry-9747 2 months ago

   I want all of it! Yum

3. 

   kitty_blobbins 2 months ago

   Those look so good

4. 

   No_Row_7861 2 months ago

   OMG I want all these

5. 

   Background-Fly130 2 months ago

   Gorgeous. All of it. Yum. Thanks for sharing.

6. 

   veganbynature 2 months ago

   Ohhhh my goodness this all looks so delicious!! Do you have a recipe for the potato gratin or the radiators?? :))