Curious what you can order onboard the Disney Destiny? We’re sharing all the Disney Destiny menus ahead of your sailing.
When the Disney Destiny sets sail, it will bring with it a dazzling lineup of new dining experiences, themed lounges, and reimagined favorites.
Here’s a closer look at what guests can expect to enjoy across the ship’s rotational dining restaurants, specialty dining venues, quick-service locations, and signature lounges.
Disney Destiny Rotational Dining Menus
The Disney Destiny’s rotational dining experience continues Disney Cruise Line’s signature tradition, where guests rotate through three uniquely themed restaurants, with the same service team traveling with them each night.
Pride Lands: Feast of the Lion King Menu
Pride Lands: Feast of the Lion King is one of the rotational dining restaurants on the Disney Destiny. Photo by Danny Shuster
Pride Lands: Feast of the Lion King takes guests into the African savanna for a dinner show inspired by the beloved film. The menu blends the wide-ranging flavors of African cuisines with creative spins on Disney Cruise Line favorites. Note that there will be two different dinner menus, depending on the length of your cruise.
Flavors of Africa
Flavors of Africa
Tasting flight with three 5-oz cocktails. Each drink tells a story of bold craftsmanship. African ingredients and tradition. From the vibrant botanicals of African gin to the smooth, complex notes of African agave and whisky, this experience is a celebration of a continent’s rich heritage and boundless creativity.
Cocktails
Can You Feel The Rum Tonight?: Starr 7 Years Rum, Amarula, Lime Mango, Cinnamon
Laughing Hyena: Sango Agave, Lime, Agave Nectar Cassis, Fever Tree Ginger Beer
African Sangria: Vusa, Campari, Starr Rum, Fanta, Sprite Cassis, Bitters
Hakuna Colada: Amarula, Manssas Whisky, Coconut, Vanilla Ice Cream
Pride’s Passion: Aces Diamonds Sapiir, Vanilla, Passion Fruit, Lime, Lyres Classico Sparkling
Slimy Yet Satisfying: Sprite Chill Cherry-Lime, Jell-O Lime, Dragon Fruit, Bursting Crawlers, and Centipedes
Pride Rock Punch: Cherry, Banana, Orange, Soda
Pride Rock Punch: Cherry, Banana, Orange, Soda with Souvenir Timon Sipper
Spirits of Africa
Bayab Palm & Pineapple Gin
Vusa Vodka
Sango African Agave
Manssas African Whisky
Starr Light Rum
Starr 7 Years Oak Aged Rum
South African Wine Tour
South African Wine Tour, 3 oz each
Southern Right Sauvignon Blanc
Kara Tara Pinot Noir
Chocolate Block Red Blend
White Wines
Available by the glass or a bottle
Selbach Riesling, Germany
Denis Meunier, Vouvray, France
Matthew Fritz Chardonnay, USA
Eulogio Pomares Albariño, Spain
Claude Val Rosé, France
Cavazza Pinot Grigio, Italy
Sting Ray Sauvignon Blanc, NZ
Red Wines
Available by the glass or a bottle
Catena “Animal” Malbec, Argentina
Jeanne Marie Pinot Noir, USA
Alain Jaume, Rhône, France
Château Maison Noble, Bordeaux
BonAnno Cabernet, USA
Bruno Rocca, Dolcetto, Italy
Sparkling Wine and Champagne
Available by the glass or a bottle
Prosecco, Veneto, Italy
Taittinger Brut, France
Pommery Rosé, France
Pride Lands: Feast of the Lion King Dinner Menu
Dine in the middle of the savanna at Pride Lands. Photo by Danny Shuster
Appetizers
Curried Apricot Chicken Sosaties: Grilled Chicken Skewers, Tri-color Quinoa Pilaf, Red Chermoula
Kiara’s Black-Eyed Pea Hummus: Matbucha, Carrot-Green Mango Atchar, Toasted Tiger Bread
Peri-Peri Shrimp: Sautéed Chili-Garlic Shrimp, Creamy Boerenkaas Pap, Toasted Corn, Peri-Peri Sauce
Pumbaa’s Cocktail Ya Matunda: Passion Fruit, William Pear, Pineapple, Cantaloupe, Coconut, Guava, Coriander-Chili Bears Lime Dressing
Romaine Heart: Cucumber, Tomato, Purple Onion, Mint, Flat Parsley, Radish, Sumac Yogurt Dressing, Crisp Pita Sippets
Green Papaya Salad: Long Beans, Red Chili, Roasted Peanuts, Grape Tomatoes, Palm Sugar-Lime Dressing
Sweet Potato, Lentil and Coconut Soup: Pumpernickel Croutons
Roasted Red Capsicum Soup: Toasted Pão Bread Crostini, Sun-dried Tomato Sofrito
Bread Service
Mosbolletjies Bread: Mint Coriander-Cumin Yogurt Dip
Entrées
Cape Malay Shrimp Curry: Garam Masala, Turmeric, Cumin-Coconut Curry Sauce, Aromatic Basmati Rice, Cucumber Sambal, Butter Roti
Vegetable Tagine: Slow Cooked Zucchini, Carrot, Garbanzo Beans, Eggplant, Potato, Olives, Dried Cherries, Fragrant Tomato Broth, Toasted Pine Nut-Pomegranate Couscous, Roasted Lemon-Mint ‘Yogurt’
Pan-seared Corvina: Yam Purée, Shiraz-braised Pulled Oxtail, Crisp Shallots
Pan-seared Berbere Spiced Roasted Chicken: Tomato-Red Pepper Rice, Fried Plantains, Blistered Tomatoes, Green Harissa Sauce
Ras el Hanout Spiced Tomato-braised Lamb Shank: Cracked Toasted Bulgur Wheat, Mint, Spinach, Summer Squash, Pomegranate Arils
Baked Mushroom and Lentil ‘Bobotie’: Masala Lentils, Forest Mushrooms, Soufflé Topping, Fragrant Turmeric-Raisin Rice, Roasted Red Pepper Samba
Roasted Prime Rib of Beef: Cheddar Cheese Loaded Baked Potato, Black Garlic Broccolini, Honey Glazed Carrots, Veal Jus and Horseradish
Sarabi’s Roasted Beef Tenderloin Salad: Grilled Halloumi Cheese, Lemon-marinated Artichoke Hearts, Caramelized Grape Tomatoes, Spiced Garbanzo Beans, Cucumber, Baby Spinach, Escarole, Oakleaf, Green Onion, Lemon-Garlic Vinaigrette
Grilled Grain-Fed Sirloin Steak: Oven Baked Potato, Asparagus
Roasted Breast Of Chicken: Lemon-Sumac Red Quinoa Tabbouleh, Roasted Baby Carrots
Oven Baked Filet Of Salmon: Steamed Jasmine Rice, Bok Choy
Desserts
Warm Chocolate Malva Pudding: Decadent Chocolate Pudding, Apricot Jam, Warm Buttery Cream Sauce, Vanilla Ice Cream
Creamsicle Cheesecake: Vanilla Cheesecake, Orange Mousse, Orange Segment Glaze, Chocolate Sauce
Passion Fruit Layer Cake: Vanilla Butter Cake, Passion Fruit Cremieux, White Chocolate Ganache, Passion Fruit Glaze, Strawberry-Hibiscus Sauce
Milk Tart: Sweet Short Bread Crust, Cinnamon Spiced Custard, Roasted Pineapple Compote
No Sugar Added Dessert
Coffee Creme Dome: Lady Fingers, Kahlua Espresso, Mascarpone Cheese
Ice Cream Sundae
Zebra Sundae: Cookies ‘n Cream Ice Cream, Chocolate Wafer Cookies, Chocolate Fudge Sauce, Whipped Cream
Here is a look at the kid’s Pride Lands: Feast of the Lion King dinner menu. Please note, this was a sample children’s menu from earlier this year.
Starters
Simba’s Sunny Carrot Soup
Hakuna Matata Garden Salad
served with your choice of Dressing
Entrées
Served with Fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Mac ‘n Cheese
Savanna Salmon: Baked Salmon with Jollof Rice, Sweet Pineapple, and Mango Salsa
Grilled Chicken Sandwich: Chicken Breast, Cheddar Cheese, on a Brioche Bun served wit Honey Mustard Dipping Sauce
Ham, Cheese And Tomato Plzza
Minl Cheeseburger on Brioche Bun
Drinks
Disney Check Meals
Served with a choice of small Low Fat Milk or Water
Savanna Safari Turkey: Roasted Turkey Breast with Vegetable Quinoo, Carrots Sticks, and Apple Stices
Mufasa’s Jungle Pasta: Whole Wheat Penne Pasta with Tomato Sauce, Grilled Chicken Breast, Steamed Carrots, and Fruit Salad
Desserts
Chocolate Bread Pudding: Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie. Vanilla Ice Cream
Mickey Ice Cream Bar
Selection Of Assorted Ice Cream
Worlds of Marvel Menu
Photo Courtesy of Disney
Guests can join Rocket and Groot from Marvel Studios’ Guardians of the Galaxy films for an out-of-this-world celebration at Worlds of Marvel. We expect the menu will be the same as you can find onboard the Disney Treasure. Note that there will be two different dinner menus, depending on the length of your cruise. The second menu is the Celebration fo Heroes Menu, and will be available if your cruise provides a second dinner night at Worlds of Marvel.
Worlds of Marvel Standard Menu
Showcase Apps
Dill and Meyer Lemon-marinated Shrimp | Stark Industries: Minneola, English Cucumber, Crème fraiche, Salmon Caviar
Steamed Bao Bun: Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
Hearts of Palm with Cilantro and Lime | Wakanda Design Group: Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn
Sautéed Crimini and Oyster Mushrooms: Sesame Artichoke Purée, Baby Spinach, Yuzu Vinaigrette
Wakandan Salads
Heirloom Tomato Salad: Escarole, Arugula, Purple Onion, Black Beans, Blue and Red Corn Chips, Parsley, Bearss Lime
Iceberg Wedge: Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese
From the Sokovian Kettle
“Kartoffelsuppe”: Creamed Potato Soup, Carrots, Celery, Knockwurst, Thyme
White Cheddar and Broccolini Soup: Sour Cream, Red Beet, Lemon
Bread Service
Marble Loaf: With Red Bell Pepper Dipping Sauce
Entrées Assemble
Berbere Spiced Pork Chop | Wakanda: Wakandan Vegetable Pilau, Pomegranate, Red Pepper Sauce, Rainbow Chard, Roasted Scallion
Chicken Schnitzel | Sokovia: Panko-crusted Chicken Breast, Butter Sautéed Potatoes, Caramelized Onions, Long Green Beans, Lemon, Anchovy, Capers
Grilled Tuna Steak | Stark Industries: Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn Chipotle Salsa
Golden Mystic Pasta | Kamar-Taj: Caramelized Scallops, Angel Hair, Chardonnay Lemon Saffron Cream, Roasted Vine Tomatoes, Malabar Spinach
Rosemary Roasted Beef Tenderloin | Madripoor: Carved and served with Celeriac puree, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus
Ricotta Gnocchi | Wakanda: Fontina Cheese, Caramelized Grape Tomato Confit, Broccoli Rabe, Arugula Pesto
Shiitake and Tofu Udon | Ta Lo: Udon Noodles, Baby Bok Choy, Tofu, Red Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth
Lighter Note Offerings
Lamb Shawarma Salad | Shawarma Palace NYC: Slow-roasted Cumin spiced pulled Lamb Leg in mini Pitas, with Iceberg, Endive, Romaine Lettuce, Sumac Onions, Vine Tomatoes, Pickled Red Cabbage, Roasted Chickpeas, Cucumber and Lemon Yogurt Dressing
Grilled Grain-fed Sirloin Steak: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Fillet of Salmon: Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Cheesecake Byte: Fresh Berries, Strawberry Jelly, Raspberry Chocolate Cream
Subatomic Sticky Date Pudding: Balsamic Caramel Glaze, Vanilla Ice Cream
Quantum Key Lime Pie: Key Lime Curd, Raspberry Gel, Whipped Lime Ganache
Nano Dobos Torta: Joconde Sponge layered Cake, Rich Chocolate Butter Cream, Caramel Center Filling
Wakanda Flourless Chocolate Beetroot Cake: Chocolate Beetroot Cake, Pepper Crème, Milk Chocolate Soil
Pym Doughnut Sundae: Dulce de Leche Ice Cream, Pecan Blondie, Caramel Fudge Sauce, Chocolate Glazed Donut, Whipped Cream
Worlds of Marvel Celebration Menu
Appetizers
Heirloom Tomato Caprese: Buffalo Mozzarella, Heirloom Tomatoes, Basil, Arugula, Aged Balsamic Dressing
Porcini Sacchetti: Porcini Mushroom, Swiss and Fontina Cheese, Garlic, Thyme Prosecco Wine Sauce
Ahi Tuna Poke: Ginger, Wakame, Bonito Flakes, Sesame Seeds, Avocado, Cucumber, Green Onions, Radish, Cilantro
Malaysian Chicken Satay: Kecap Manis, Coconut Rice, Cucumber, Roasted Peanut Dipping
Salads
Dill-Lemon Marinated Shrimp Salad: Globe Radish, Yukon Gold Potato, Sweet Green Peas, Scallions. Baby Leaf Spinach, Flat Parsley-Champagne Dressing
Iceberg Wedge Salad: Feta Cheese, Kalamata Olive, Cucumber, Red and Yellow Grape Tomatoes, Yogurt Mint-Lemon Dressing
From the Kettle
White Cheddar, Broccolini Soup: Crisp Dark Pumpernickel Crouton
Lobster Bisque: Lobster, Tarragon, White Wine, Cognac, Cream, Tomato, Chives
Bread Service
Six-Grain Country Bread: with Caramelized Onion Dipping
Entrées
Linguini Nero: Garlic Shrimp, Malabar Spinach, Roasted Grape Tomatoes, Parmesan Reggiano
Tamari and Honey Glazed Salmon Filet: Teriyaki Soba Noodles, Baby 8ok Chay, Lime, Toasted Sesame Seeds
Wild Mushroom, Sweet Onion Strudel: Sautéed Wild Mushrooms, Sweet Onions, Baby Spinach, Marinated Tofu. Porcini Dusted Phyllo Pastry, Basil-Parsley Dressing
Roasted Marinated Peri Peri Chicken: Long Green Beans, Honey Roasted Sweet Potatoes, Charred Bearss Lime, Peri Peri Sauce
Dijon Herb-Crusted Rack Of Lamb: Zucchini, Tomato, Bell Pepper Piperade, Thyme Cocotte Potatoes. Rosemary Zinfandel Reduction
Plant-Based Soba Noodle Bowl: Misa, Ginger, Soy Beans, Tempeh, Bok Choy. Green Onion, Carrots, Lemon Grass, Chili-Cilantro Avocado Dil
Beef Wellington: Beef Tenderloin, Crepes, Mushroom Duxelle. Puff Pastry, Fingerling Potatoes, Baby Vegetables. Cabernet Jus
Lighter Note
Crisp Chili Chicken Salad: Pineapple, Cucumber. Soy Beans, Green Onions, Green and Red Bell Peppers. Toasted Sesame Seeds. Daikon, Iceberg, Endive, Ponzu Dressing
Grilled Sirloin Steak served with Steamed Rice or Baked Potato with selection of Steamed Garden Vegetables
Roasted Breast Of Chicken served with Steamed Rice or Baked Potato with selection of Steamed Garden Vegetables
Baked Filet Of Salmon served with Steamed Rice or Baked Potato with selection of Steamed Garden Vegetables
Desserts
Chocolate Decadence: Bitter Chocolate Cream, Truffle Cream, Chocolate Sauce
Orchard Peach TartL Almond Peach Tart, Vanilla Sauce, Dulce de Leche Ice Cream
Double Blueberry Cheesecake: Blueberry Cheesecake, Lemon Shorterust. Blueberry Glaze
Celebration Cake: Baked Cheesecake, Fresh Strawberries, Pastry Cream, White Chocolate Glaze
Cappuccino Mousse: Cappuccino Chocolate Crème, Raspberry Coulis
Marvel Sundae: Chocolate Ice Cream. Chopped Chocolate Wafers, Chocolate Sauce, Whipped Cream
Celebration Kids Menu
Super Hero Starters
Chicken Noodle Soup with Carrots and Celery
Garden Salad with your favorite choice of Dressing
Main Event
Served with Fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Corn Dog with Honey Mustard Dipping Sauce
Mini Cheeseburger on Brioche Bun
Barbecue Chicken Pizza
Sirloin Steak And Grilled Shrimp
Disney Check Meals
Served with choice of small Low Fat Milk or Water
Whole Wheat Penne Pasta With Meatballs with Marinara Sauce and Steamed Carrots Dessert: Apple Slices
Baked Salmon with Brown Rice Pilaf and Roasted Cauliflower Florets Corn Dog Dessert: Blueberry Crunch Parfait
Daring Desserts
Brownie Cheesecake: Swirled Cream Cheese Brownie, Dark Chocolate Shards, Raspberry Crème
Mickey Ice Cream Bar
Selection Of Assorted Ice Cream
1923 Menu
Photo by Danny Shuster
Like its namesake restaurant on the Disney Wish, 1923 aboard the Disney Destiny celebrates the golden age of animation and Disney’s heritage. Note that there will be two different dinner menus, depending on the length of your cruise. The second night, for longer cruises, is the Captain’s Gala Dinner Menu.
1923 Standard Menu
Appetizers
Alameda Porcini Spice Ahi Tuna: Pickled Lotus Root, Oyster Mushroom, Black Sessame Brittle, Wasabi, and Yuzu Mayonnaise
Hyperion Four-Cheese Tri-Color Tortelloni: Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach
Burrata Mozzarella Cheese and Prosciutto di Parma: Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange
Salads
Fennel, Bartlett Pear and Tatsoi Salad: Manchego Cheese, Walnuts, Sherry Dressing
Split Napa Baby Romaine Lettuce: Caesar Dressing, Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons
From the Kettle
Pulled Guinea Hen Corn Chowder: Yukon Gold Potato, Cilantro, Smoked Bacon
Roasted Roma Tomato Soup: Sourdough Purple Basil Crostini
Bread Service
Date and Olive Bread with Honey Butter Dip
Entrées
Tortiglioni Pasta: Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme
Seared Verlasso Salmon Filet: Californian Wild Honey Parsnip Puree, Orange Fennel Essence, Sauteed Black Garlic Rapini
Riverside Roasted Green Circle Chicken: Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Carbenet Sauvignon Reduction
Moroccan-Spiced Roasted Kabocha and Butternut Squash: Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa Dairy Free Yogurt
Italian Flat Parsley and Rosemary-crusted Rack of Lamb: Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce
1923 Peppered Filet Mignon: Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Cafe Au Lait
Buena Vista Soft Shell Tacos: Coconut Oil Quinoa, Poblano, Sweet Bell Pepper, Salsa Fresca, Feta Cheese, Pickled Red Onions, Cashew Cream
Lighter Notes
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Los Feliz Lobster Salad: Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Black Beans, Grape Tomatoes, Cilantro, Lime
Grilled Sirloin Steak
Roasted Breast of Chicken
Oven-baked Filet of Salmon
Dessert
Warm Cinnamon Donut Holes: Cinnamon Sugar, Salted Chocolate Ganache
Flourless Orange Almond Cake: Guava Gel, Lychee Yogurt Creme
Atwater Fuji Apple Cheesecake Tart: Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
Ice Cream Sundae
Hollywood Hills Hot Chocolate Fudge Sundae: Vanilla Ice Cream, Fudge Brownie Bites, Fresh Whipped Cream, Glazed Cherry
Signature Dessert
Burbank Blueberry-Lemon Bavarian Cream: Ecuadorian Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue
No Sugar Added Dessert
Coconut Tapioca Pudding: Strawberry-Lime Salsa, Matcha Crumble
1923 Captain’s Gala Dinner Menu
Appetizers
Chervil-Dill Marinated Shrimp: Celeriac, Apple, Meyer Lemon Crème Fraiche, Toasted Fennel Seeds, Micro Celery Double-Baked
Three Cheese Soufflé: Roquefort, Gruyere, Goats Cheese, Baby Leaf Spinach
Sliced Prosciutto, Coppa, Soppressata: Modena Balsamic Grape Tomatoes, Rosemary Sea Salt Crisp, Parmesan-Reggiano
Baked Oysters: Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs
Salads
Baby Iceberg Salad: Red and Yellow Cherry Tomatoes, Scallions, Crisp Spiced Chick Peas, Sumac-Tahini Ranch Dressing
Belgian Endive, Radicchio, and Escarole Lettuce: Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette
From the Kettle
White Onion Soup: Comté Cheese, Toasted Caraway Seeds, French Bread Croutons
Braised Oxtail Soup: Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini
Bread Service
Sourdough Bread With Olive Oil and Rosemary Dipping
Entrées
Oven-Baked Lobster Tail: Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus, Drawn Butter
Roasted Green Circle Chicken Breast: Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmesan- Reggiano
Ratatouille Feuilletée: Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale
Pan-Seared Barramundi: Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth
Californian Riesling Risotto: Sweet Green Pea, Fava Bean, Malabar Spinach, Toasted Pine Nuts
Seared Pork Tenderloin: Medallions Asiago Cheese-Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction
Juniper Marinated Venison Loin: Tupelo Honey Parsnip Puree, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus
Lighter Notes
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Soy And Miso Glazed Duck Breast Salad: Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soy Beans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing Grilled
Sirloin Steak
Roasted Breast Of Chicken
Oven-Baked Filet Of Salmon
Dessert
Old Fashioned Apple Pie: Braised Cinnamon Apples, Vanilla Ice Cream
Raspberry Vanilla Crème Brûlée: Lemon Almond Biscotti
Californian Grapefruit Cake: Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse
Ice Cream Sundae
The Captain’s Table Sundae: Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue
Beverage Menu
Cocktails
The Buena Vista Boulevardier: Woodford Chocolate Rye, Campari, Lillet Rouge
The Riverside Old Fashioned: Old Forester 1920, Bourbon Barrel Maple
The Hyperion Highball: Glenmorangie Nectar D’Or, Ginger Beer
Lillet Experience: Lillet Blanc, Lillet Rosé, Lillet Rouge
Zero Proof (Non-Alcoholic Drinks)
Ink & Paint: Fresh Lemonade, Butterfly Pea Tea, Strawberry
White Wines
Zolo Torrentes, Mendoza, Argentina
Castello del Poggio Moscato, Italy
Selbach Riesling Kabinett, Mosel, Germany
The Federalist Chardonnay, Mendocino County, USA
Santa Margherita Pinot Grigio, Italy
Miraval Rosé, Provence, France
La Crema Chardonnay, California, USA
Conundrum White Blend, California, USA
Pouilly-Fuissé Louis Jadot, Burgundy, France
Cloudy Bay Sauvignon Blanc, New Zealand
Red Wines
Castle Rock Cabernet Sauvignon, USA
The Crusher Pinot Noir, California, USA
Zolo Malbec, Mendoza, Argentina
Beaujolais-Villages Louis Jadot, Burgundy, France
Robert Mondavi Merlot Coastal, California, USA
Layer Cake Shiraz, South Australia
Kendall Jackson Merlot, California, USA
Chianti Classico Castello D’Albola, Tuscany, Italy
King Estate Pinot Noir, Oregon, USA
Robert Mondavi Cabernet Sauvignon, USA
Skywalker Pinot Noir, Marin County Estate, USA
After Dinner
Rum Mocha: Illy Cold Brew, SelvaRey Chocolate Rum, Kahlúa
Creme Brûlée Martini: Grey Goose, Baileys Irish Cream, Disaronno Amaretto, Monin Organic Caramel, Half & Half
Sparkling Wine and Champagne
Available by the glass or in a bottle
Domaine Chandon, California, USA
Honey Bubbles Moscato, Piedmont, Italy
Banfi Rosa Regale, Piedmont, Italy
Moët & Chandon Ice, Épernay, France
Taittinger Brut La Française, Reims, France
Pommery Rosé, Reims, France
Bourbon Reserve
Great Jones Rye
Five-Trails Blended American Whiskey
Jack Daniel’s Sinatra Select
Old Forester Statesman
Kentucky Owl Confiscated
Blue Run Emerald
Rare Perfection I5Yrs
Kentucky Owl Dry State
Pappy Van Winkle I2 Yrs
Pappy Van Winkle 20 Yrs
Pappy Van Winkle Family Reserve 23 Yrs
Dessert Wine & Port
Quinta do Noval 10 Year Tawny, Porto, Portugal
Pillitteri Cabernet Sauvignon, Niagara Falls, Canada
Quinta do Noval 20 Year Tawny, Porto, Portugal
Bottega Grappa Fiori di Latte, Veneto, Italy
Bottega Grappa Gianduia, Veneto, Italy
Louis XIIII Cognac, France
Disney Destiny Specialty Dining Menus
For an elevated night out, the Disney Destiny will feature two adult-exclusive restaurants — Palo and Enchanté by Chef Arnaud Lallement — both known for refined cuisine, wine pairings, and exquisite service.
Palo
Palo on the Disney Wish. Photo by Danny Shuster
A Disney Cruise Line classic, Palo serves sophisticated Northern Italian fare in an intimate setting. While the Disney Destiny’s specific offerings haven’t been released yet, guests can expect favorites like osso buco, seared sea scallops, and rich chocolate soufflé, along with an extensive wine list.
Enchanté by Chef Arnaud Lallement
Led by three-Michelin-starred Chef Arnaud Lallement, Enchanté offers an elegant fine dining experience inspired by Beauty and the Beast. The Disney Destiny’s version will likely feature a multi-course menu highlighting modern French cuisine, exceptional presentation, and impeccable service — a true indulgence for culinary enthusiasts.
Disney Destiny Quick Service Dining Menus
The Disney Destiny will feature a variety of quick-service and café-style options, offering casual bites, coffee, and sweets between main meals.
Café Merida
Photo by Danny Shuster
Named for the fearless princess from Brave, Café Merida will serve specialty coffees, teas, and light snacks in a cozy, Scottish-inspired setting.
Scotsman Specials
Highland Frappe: Oban Little Bay, Illy Espresso, Chocolate, Vanilla Ice Cream, Whipped Cream, Honey
Islay Smoky Brew: Laphroaig PX Cask, Illy Cold Brew, Vnilla, Cold Foam, Bourbon Sugar
Speyside Xpresso: Glenfiddich VAT #1, Illy Espresso, Spiced Brown Sugar, Cold Foam
Islands Sea Brew: Talisker, Illy Cold Brew, Oat Milk, Salted Caramel Foam
Lowland Cream: Baileys, Illy Espresso, Honey, Milk
Loch Lemonade: Macallan 12, Earl Grey Tea, Lemon, Honey
Fiery Redhead: Ardberg, Chai Tea, Ginger, Cayenne
illy Cofaidh
Bannock Latte: Butterscotch Syrup, Illy Espresso, Oat Milk, Sea Salt
Shortbread Latte: Vanilla, Brown Sugar, Butter, Milk, Illy Espresso
Coffee & Tea
Coffee by Illy (Available as single or double)
Espresso
Macchiato
Mocha
Cafe Latte
Cappucino
Around the World
Irish: Illy, Bushmills Irish Whiskey
German: Illy, Myers’s Dark Rum, Whipped Cream
Turkish: Coffee, Sugar
Algeria: Coffee, Agave, Fresh Lemon Juice
Vietnamese: Illy, Condensed Milk
Hong Kong: Illy, Black Tea, Condensed Milk
Selection of Teas:
Earl Grey
English Breakfast
Irish Breakfast
Lady Grey
Lemongrass & Peppermint
Nutty Chocolate Assan
Spicy Chai
Blackcurrant & Lavendar
Fresh from the Highlands (Fresh Juice)
Booster: Orange, Carrot, Lemon, Ginger
Rejuvenate: Beet Root, Carrot, Apple
Detox: Kale, Spinach, Cucumber, Dasani
Barista’s Favorites
Green Tea Matcha
Chai Latte
Turmeric Latte
Beet Root Latte
Salted Caramel Coconut Latte: Monin Salted Caramel, Monin Coconut, Illy Espresso, Milk
Caramel Hazelnut Mocha: Monin Organic Hazelnut, Ghiradelli Caramel Sauce, Illy Espresso, Milk
Pistachio Latte: Illy Espresso, Monin Pistachio, Dairy-Free Milk, Non-Dairy Whipped Topping
To-Go
Smart Water
Dasani
Evian
Vita Coco
Kombucha: Pink Laddy Apple or Pomegranate
Moment: Lychee Mojito Mood Boosting Mocktail, Strawberry Rose Sparkling Drink, Spiced Mango Still Drink
Illy Cold Brew
The Republic of Tea: Darjeeling, Pomegranate Green Tea, Ginger Peach Decaf
Wine by the Glass
Moet and Chandon Ice, Epernay, France
Taittinger Brut La Française, Champagne, Reims
Claude Val Rose, Provence, France
Cavazza Pinot Grigio, Delle Venezie, Italy
Sting Ray Sauvignon Blanc, New Zealand
Matthew Fritz Chardonnay, California, USA
Jeanne Marie Pinot Noir, California, USA
Alain Jaume Syrah, Rhone Valley, France
Jeanne Marie Cabernet Sauvignon, California, USA
illy Cold Brew Cocktails
Rum Mocha: Bacardi, Bottega Nero, Kahlua
Brew Fashion: Old Forester Statesman, Chocolate Bitters
Brew Colada: Malibu, Coconut Water
Brew Tonic: Drumshanbo Gunpowder Irish Gin, Fever Tree Indian Tonic
Brew & Sand: Monkey Shoulder, Cherry Heering, Cointreau
Café Megara
Photo by Danny Shuster
Café Megara takes its cue from Hercules, bringing bold flair and stylish design to the Destiny’s coffee scene. Guests can expect espresso drinks, pastries, and elegant Greek-inspired touches.
Specialties
The Five Muses
Melpomene’s Lament Frappe: Brown Spiced Sugar, Turmeric, Eespresso, Ice Cream, Cold Foam, Cinnamon
Calliope’s Verse Latte: Honey, Pistachio, Illy Espresso, Milk
Clio’s Whisper Latte: Vanilla, Rose, Illy Espresso, Milk, Dried Hibiscus
Thalia’s Bloom Refresher: Pineapple, Coconut, Honey, Lime, Dragon Fruit, Pineapple Sunburst
Terpsichore’s Waltz Brew: Illy Cold Brew, Coconut Water, Salted Caramel Foam
The Three Fates
Past: Freddo Espresso
Present: Freddo Latte
Future: Freddo Matcha
Coffee & Tea
Coffee by Illy (Available as single or double)
Espresso
Macchiato
Mocha
Cafe Latte
Cappucino
Around the World
Irish: Illy, Bushmills Irish Whiskey
German: Illy, Myers’s Dark Rum, Whipped Cream
Turkish: Coffee, Sugar
Algeria: Coffee, Agave, Fresh Lemon Juice
Vietnamese: Illy, Condensed Milk
Hong Kong: Illy, Black Tea, Condensed Milk
Salted Caramel Coconut Latte: Monin Salted Caramel, Monin Coconut, Illy Espresso, Milk
Caramel Hazelnut Mocha: Monin Organic Hazelnut, Ghiradelli Caramel Sauce, Illy Espresso, Milk
Selection of Teas:
Earl Grey
English Breakfast
Irish Breakfast
Lady Grey
Lemongrass & Peppermint
Nutty Chocolate Assan
Spicy Chai
Blackcurrant & Lavendar
Barista’s Favorites
Green Tea Matcha
Chai Latte
Turmeric Latte
Beet Root Latte
Salted Caramel Coconut Latte: Monin Salted Caramel, Monin Coconut, Illy Espresso, Milk
Caramel Hazelnut Mocha: Monin Organic Hazelnut, Ghiradelli Caramel Sauce, Illy Espresso, Milk
Pistachio Latte: Illy Espresso, Monin Pistachio, Dairy-Free Milk, Non-Dairy Whipped Topping
Fresh From Olympus (Fresh Juice)
Booster: Orange, Carrot, Lemon, Ginger
Rejuvenate: Beet Root, Carrot, Apple
Detox: Kale, Spinach, Cucumber, Dasani
To-Go
Smart Water
Dasani
Evian
Vita Coco
Kombucha: Pink Laddy Apple or Pomegranate
Moment: Lychee Mojito Mood Boosting Mocktail, Strawberry Rose Sparkling Drink, Spiced Mango Still Drink
Illy Cold Brew
The Republic of Tea: Darjeeling, Pomegranate Green Tea, Ginger Peach Decaf
illy Cold Brew Cocktails
Rum Mocha: Bacardi, Bottega Nero, Kahlua
Brew Fashion: Old Forester Statesman, Chocolate Bitters
Brew Colada: Malibu, Coconut Water
Brew Tonic: Drumshanbo Gunpowder Irish Gin, Fever Tree Indian Tonic
Brew & Sand: Monkey Shoulder, Cherry Heering, Cointreau
The Olympian-Tinis
Zeus Lightning: ALB Vodka, Ouzo, Orange, Pineapple, Lime
Aprohdite Kiss: Illy Espresso, Baileys Strawberry & Cream, ALB Vodka, Dried Strawberries
Hades Ash and Cocoa: ALB Vodka, Toasted Marshmallow, Illy Espresso, Maple, Nutella
Wine by the Glass
Moet and Chandon Ice, Epernay, France
Taittinger Brut La Française, Champagne, Reims
Claude Val Rose, Provence, France
Cavazza Pinot Grigio, Delle Venezie, Italy
Sting Ray Sauvignon Blanc, New Zealand
Matthew Fritz Chardonnay, California, USA
Jeanne Marie Pinot Noir, California, USA
Alain Jaume Syrah, Rhone Valley, France
Jeanne Marie Cabernet Sauvignon, California, USA
Edna À La Mode Sweets
Photo by Danny Shuster
Fashion meets flavor at Edna À La Mode Sweets, a chic dessert venue inspired by The Incredibles’ resident designer. Expect indulgent treats, specialty confections, and a sprinkle of superhero attitude — “no capes” required.
Menu items that have been revealed include character-inspired cupcakes, Jack-Jack and Edna Chocolate Barks, Three-Layer Cookies ‘n Cream Cookie with dulce de leche, and an Edna Shortbread Cookie.
Mickey & Friends Festival of Foods
A fleet favorite returns aboard the Disney Destiny. Mickey & Friends Festival of Foods will likely feature the same crowd-pleasing lineup as on other Disney ships — from Mickey’s Smokestack Barbecue and Daisy’s Pizza Pies to Donald’s Cantina and Goofy’s Grill. Perfect for poolside bites and quick meals.
Marceline Market
Photo by Danny Shuster
The ship’s main buffet dining venue, Marceline Market, offers a wide range of international and American favorites in a casual, family-friendly setting. Menus typically remain the same across the fleet of ships, so we can expect to see the same on the Disney Destiny.
For breakfast, you’ll find an assortment of early morning staples, such as eggs, bacon, hash browns, breakfast pastries, and fruit. Additionally, breakfast includes ham and cheese croissants and made-to-order omelets.
At lunch, you’ll find a variety of stations. Seafood includes picks such as tuna steak, craw claw, and chilled shrimp. Other picks could include porcini tortellini, lamb loin chop, roasted chicken, and more.
Disney Destiny Bars and Lounges Menus
The Disney Destiny’s bars and lounges promise incredible theming and craft beverages — with several brand-new concepts inspired by Disney villains, Marvel heroes, and classic adventures.
Haunted Mansion Parlor Menu
Photo by Abby Richardson
A popular debut on the Disney Treasure, the Haunted Mansion Parlor returns aboard the Disney Destiny. The Haunted Mansion Parlor serves ghostly-inspired cocktails and spirited bites. Expect glowing drinks, eerie effects, and playful nods to the 999 happy haunts.
Cocktails
Tail of The Rat: Stoli Elite, Ube Syrup, Fever Tree Sparkling Lemonade, Ube Dusted Lotus & Edible Violas
Awaken the Spirits: Illegal Reposado Mezcal, Fresh Lime Juice, Hibiscus Cinnamon Agave Syrup, Bitters, Dried Hibiscus
13th Hour: La Pulga Reposado, Bacoo Wish Series Tequila, Agave Syrup, Mango & Fresh Lemon Juices, Bitters, Aperol Foam
The Ghost Ship: Lyre’s Dark Cane, 1883 Lychee Syrup, Real Coco, Coconut Water, Red Coconut Shavings
Zero-Proof
The Chilling Challenge: My Way: Cognac, Cointreau Noir, Joto Yuzu Sake, Orange Blossom Foam, Edible Viola Flowers
The Siren: Ethereal Encore: Sake, Hendrick’s Midsummer Solstice Gin, 1883 Falernum Syrup, Lime, Pineapple & Grapefruit Juices
Poseidon: Tidal Terror: Metaxa 5 Stars, 1883 Mango Syrup, Lime Juice, Angostura Bitters, Fever Tree Pineapple Ginger Soda, Leejay
The Spirits Have Been Released: Restless Spirits – Experience for Two: St. George Botanivore Gin, Screaming Soda, Blackberry, Blueberry | Five Trail Blended Whiskey, Sour Shivers Lemonade, Orange
Spirit-Free
Restless Bones: 1883 Popcorn Syrup, Monin Salted Caramel, Boundless Butterscotch Potion
The Midnight Spree: 1883 Dragon Fruit Syrup, Butterfly Pea Syrup, Sour Shivers Lemonade
The Swinging Wake: Monin Cherry & Banana Syrups, Orange Juice, Berry Beware Potion, Comes with Organ Player Sipper
Screaming Soda: Cream Soda Potion
Sour Shivers Lemonade: Lemonade Potion
Grim Grinning Grape: Blue Grape Potion
Berry Beware: Berry Potion
Boundless Butterscotch: Butterscotch Potion
Beer
Hoppy Haunts, IPA, 7.3% ABV
Pallor Mortis Ale, Pale Ale, 5.4% ABV
Wine
Pommery Brut Royal: Citrus, white flowers & red fruits
Bastide de Margui “1784” Rosé: Rose petal. grapefruit, and dried herbs backed with supporting acidity
Skywalker Chardonnay: Pineapple, pomelo, citrus, hazelnut, brioche & crème brûlée
Skywalker Pinot Noir: Sugared cranberry, dried bing cherry & sassafras
Immortal Estate “Slope”: Cabernet Sauvignon with Dark fruit, spices, coffee & chocolate
The Sanctum Menu
Photo by Danny Shuster
Inspired by Doctor Strange, The Sanctum is Disney Cruise Line’s first Marvel-themed lounge. Themed cocktails include the Mirror Dimension (vodka, lychee, and Electricdust Buzz Rock in an interactive glass) and the Circle of the Cosmos (gin, verjus blanc, and lemon juice with a lemon peel spiral). Stuffed waffles filled with custard or mixed berry compote round out the spellbinding selection.
Cocktails
The Distortion Effect: Angel’s Envy Single Barrel High Seas Edition, Lillet Rouge Bitters
The Distortion Effect with Specialty Coaster: Angel’s Envy Single Barrel High Seas Edition, Lillet Rouge Bitters
Vapors of Valtor: Grey Goose Altus, Butterfly Pea Lemon, Fever Tree Ginger Beer
The Darkhold: Amaro Averna, Patrón XO Cafe Agave Nectar, Milk, Salted Caramel Ethel M® Chocolates
Eye Opener: Saigon Baigur, Lemon, Smoked Oolong Tea, Amaro Montenegro
Mirror Dimension: Stoli Elit, Lychee, Strawberry Pink Peppercorn, Fever Tree Lime & Yuzu
The Incursion: Absolut Citron, Cointreau, Aperol Lillet Blanc, White Cranberry
Circle of The Cosmos (Zero Proof): Brunswick Aces Spades Sapir, Verjus Blanc, Lemon, Citrus Madeleineine
Infinite Bubbles: Empress Gin, Crème de Violette Joto The Citrus One Sake
Non-Alcoholic Drinks
Eye of Agamotto: Granny Smith Apple, Lemonade, Butterfly Pea
The Multiverse: Coconut, Dragon Fruit, Coconut Water
The Multiverse Served in Eye of Agamotto Sipper: Coconut, Dragon Fruit, Coconut Water
Wines
Selbach Oster Riesling, Germany
Matthew Fritz Chardonnay, Monterey County, USA
Eulogio Pomarés Albariño, Galicia, Spain
BonAnno Cabernet Sauvignon, Alexander Valley, USA
Paul Hobbs Crossbarn Pinot Noir, Sonoma County, USA
Taittinger Brut La Française, Reims, France
On Draft
177 Ale: Slightly hazy with a soft sweetness, floral, pine, and passion fruit notes.
177 Ale with Disney Destiny Exclusive 20oz. Beer Mug: Slightly hazy with a soft sweetness, floral, pine, and passion fruit notes.
Sweets & Treats
Mystic Waffles: Custard Mixed Berry Served with Maple Syrup or Hazelnut Spread
Kathmandu Special: Chai Latte, Town Branch Maple Bourbon, Mystic Waffles Ethel M® Chocolates
Coffee Specialties
Mushroom Coffee: A Blend of traditional Arabica Coffee with Mushroom extract
De Vil’s Menu
Photo by Danny Shuster
At De Vil’s, guests can indulge in villainous glamour with designer cocktails and runway-worthy vibes inspired by Cruella. Signature drinks include the Fashionista (strawberry and banana-infused Patrón Añejo Cristalino Tequila) and the Fearless Sir Galahad, a non-alcoholic bourbon cocktail finished with aromatic smoke.
Cocktails
Fashionista: Strawberry & Banana infused Patron Añejo Cristallino, Lime, Agave
Perfectly Wretched: Belvedere 10, Elderflower, Lime, Agave, Cucumber, Strawberries
Fearless Sir Galahad (Zero Proof): Free Spirits Bourbon, Bourbon Barrel Aged Maple, Bitters
Fearless Sir Galahand: Blue Run Reflection Bourbon, Bourbon Barrel Aged Maple, Bitters
Darling: Grey Goose Le Citron, Cointreau, Rose Cherry, Lime, Cranberry
The Henchmen: Camus VSOP, Bushmills, Orgeat Lime, Bitters
I Live For Furs: Drumshanbo Gunpowder Gin, Lemon, Raspberry, Vanilla
Love Bubbles: Angels Envy Single Barrel “High Seas Edition”, Strawberry, Lemon, Pommery Brut Royal
White Wines
Selbach Riesling Kabinett, Mosel, Germany
Claude Val Rosé, Provence, France
Cavazza Pinot Grigio, Friuli, Italy
Sting Ray Sauvignon Blanc, Marlborough, New Zealand
Domaine Gonon Chardonnay, Pouilly-Fuissé, France
Château Montelena Sauvignon Blanc, Napa Valley, USA
Leatitia Ducroux Sauvignon Blanc, Sancerre, France
Jordan Chardonnay, Napa Valley, USA
Red Wines
Jeanne Marie Pinot Noir, California, USA
Jeanne Marie Cabernet Sauvignon, California, USA
Bodegas Vistalba Malbec, Mendoza, Argentina
BonAnno Cabernet Sauvignon, Alexander Valley, USA
Millasso Nebbiolo, Barolo, Italy
Banfi Summus Cabernet Blend, Tuscany, Italy
Chateau Laborde Pinot Noir, Gevrey Chambertin, France
Sommelier Bin
On Draft
101 Brew, 5.1% ABV
Kentucky Bourbon Ale, 8.2% ABV
Cask and Cannon Menu
Photo Courtesy of Disney
Cask & Cannon is a pirates’ hideaway themed after Pirates of the Caribbean, filled with nautical décor and Easter eggs from the films and attractions. Expect vintage rums, exclusive “bootlegged” brews, and shareable experiences like the Dead Man’s Chest, a rum cocktail for two made with Zacapa 23 Solera Rum, pineapple, lime, and coconut froth — and a few gold coins, naturally.
Cocktails
Shiver Me Timbers: Barrel Aged, Goslings Spirited Seas Ocean Aged Rum, Demerara, Orange Bitters
Loose Cannons: Culverin 5 Year Blended Rum, Falconet 8 Year Dark Rum, Sovereign XO 22 Year Dark Rum
Dead Man’s Chest: Zacapa 23 Solera Rum, Pineapple, Lime, Agave, Coconut Froth (Experience for 2)
Drink Up Me Hearties: Bacoo 11 Year Tequila Cask Rum, Patron Reposado, Giffard Banane du Brésil, Cream
The Kraken: Kraken Black Spiced Rum, Cointreau, Lime, Orgeat, Ginger
Special Barrel Aged Rum
Special Barrel Aged Rum
Created in collaboration with Bacardi this unique Private Label Special Selected Barrel exclusive to Disney Cruise Line.
Served Neat or on the Rocks with a unique infusion of rich, sensational flavor of charred oak smoke.
$70.00
Wines
Matthew Fritz Chardonnay, Monterey County, USA
Jeanne Marie Cabernet Sauvignon, California, USA
Cavazza Pinot Grigio, Friuli, Italy
Sting Ray Sauvignon Blanc, Marlborough, New Zealand
Paul Hobbs Crossbarn Pinot Noir. Sonoma County, USA
Moët & Chandon Ice, Epernay, France
Taittinger Brut La Française, Reims, France
Beer Enthusiast
Duvel Golden Ale, Belgium, 8.50% ABV
Orval Trappist Ale, Belgium, 6.9% ABV
La Trappe Quadrupel, Netherlands, 10% ABV
Saison Dupont Farmhouse Ale, Belgium, 6.50% ABV
Lindemans Framboise Lambic, Belgium, 2.50% ABV
La Negra Reserva, USA, 11.00% ABV
La Original Reserva, USA, 11.00% ABV
A Rum Life For Me
Bombarda 8 Years, Guyana
Kirk & Sweeney Superior, Dominican Republic
Kraken Black Spiced, Trinidad & Tobago
Blackwell Jamaican, Jamaica, Dark
Dos Maderas PX 5+5, Barbados, Guyana, Spain, Triple Aged
Brugal Coleccion Visionaria, Dominican Republic
Goslings Spirited Seas, Bermuda
Ron Leon Jimenes, Dominican Republic
Starr 7 Years, Mauritius, Oak Aged
Zacapa 23 Years, Guatemala, Solera Aged
Zaya Gran Reserva, Trinidad & Tobago, Aged
Bacardi Reserva Limitada, Puerto Rico, Dark
Flor De Cana 25 Years, Nicaragua, Gold
SelvaRey Owner’s Reserve, Panama, Aged
Bombarda 22 Years, Guyana, Dark
Kirk & Sweeney XO, Dominican Republic
Andres Brugal, Dominican Republic
Uncharted Beers
Dead Men Tell No Ales, 6% ABV
Davey Jones Weizen, 5.8% ABV
Walk the Plank Stout, 5% ABV
Lagers & Ales
Bud Light American Lager, 4.2% ABV
Samuel Adams Boston Lager, 5.0% ABV
Powder Monkey Pale Ale, 4.8% ABV
Tropi Crystal Pilsner, 4.9% ABV
La Tropical La Original, 4.5% ABV
Dukes Brown Ale, France, 5% ABV
Stouts & IPAs
Loose Cannon IPA, ABV 7.2%
Lagunitas IPA, 6.2% ABV
Wheats & Cider
Blue Moon Belgian White, 5.4% ABV
Angry Orchard Cider, 5.0% ABV
Specialty Beers
Ayinger Celebrator Doppelbock, Doppelbock, 6.7% ABV
La Tropical Pina Colada Sour, 5.5% ABV
Buffalo Wings
10 Wings
Served with Carrots, Celery, Blue Cheese Dressing, and Ranch Dressing. Signature Sauces: Sweet BBQ, Sweet Chili, Buffalo, Hades Hot
20 Wings
Served with Carrots, Celery, Blue Cheese Dressing, and Ranch Dressing. Signature Sauces: Sweet B,BQ Sweet Chili, Buffalo, Hades Hot
Pub Grub
Plant-Based Chicken Tenders: Fried Potato Puffs topped with Nacho Cheese, Jalapeños, Crisp Bacon, Scallions, and Sour Cream
Loaded Potato Puffs: A giant Bavarian Pretzel baked soft on the inside, Crispy on the outside, and Salted. Served with German Mustard and Beer Cheese
German Pretzel with Sweet Chili Sauce and Curry Dipping
Fried Coconut Shrimp And Prawn Crackers: Spiced Sausage with Gurkah and Sour Cream Lefse, Rosemary Ham, Cheddar, Jarlsberg Cheese, Boiled Egg, Apple, Celery, Pickle Chutney, and Pickled Onions. Served with Rye Bread
The Cask And Cannon Pub Platter: Grilled Cumberland Sausages on Mashed Buttered Potatoes with Onion Gravy
Bangers And Mash: Beer-battered Haddock Filet with Double-fried Potatoes and mushy Peas served with Tartar Sauce and Malt Vinegar | Plant-based Fishless Fish” available upon request
Fish And Chips: Hand Crafted Brisket Burger, Tomato, Shredded Iceberg Lettuce, Pickles, and American Cheese on Toasted Sesame Seed Potato Bun, with Crisp French Fries and Kewpie Ketchup
Jon Ashton’s Jolly Good Burger with Dulce de Leche Dipping Sauce
Mini Churros with Dulce de Leche Dipping Sauce
Saga Menu
Saga is an impressive two-story entertainment hub you’ll find on the Disney Destiny. During the day, it functions as a central lounge for families, becoming a dedicated adult-exclusive space at night (similar to Luna on the Disney Wish). The architecture is inspired by Wakanda from Black Panther, with a small menu of drinks to choose from.
Cocktails
Tesseract Tonic: Bayab Palm & Pineapple Gin, Lemon, Agave
Mystic Elixir: Starr Rum 7 Years, Averna, Cacao, Orange, Bitters
Crescent Essence: Vusa Vodka, Amaretto Di Saronno, St Germain Elderflower, Lemon, Lychee
Planet x Potation: Scapegrace Black Gin, Fever Tree Indian Tonic, Green Apple
Darkhold Draught: Illegal Mezcal Reposado, Blueberries, Lemon Juice, Agave, Bitters, Grenadine, Electricdust Buzz Rocks
Mocktails
Quantum Core: Vanilla Ice Cream, Mano, Pineapple, Pop Rocks
Wakanda Forever: Strawberry, Banana, Salted Caramel, Coke Zero, Pop Rocks
Beer & Seltzers
Bud Light
Blue Moon Belgian White
Powder Monkey Pale Ale
Lagunitas IPA
Heineken 0.0 Zero Proof Lager
Blue Moon N/A Wheat Style
Daura Damm Lager Gluten Free
White Claw (Black Cherry, Mango, Watermelon)
Topo Chico (Strawberry, Guava)
Truly (Pineapple, Wild Berry)
Ramona (Sparkling Rose)
Volley (Lime)
Zero-Proof
Amalfi Spritz
Moment Botanical (Lychee Mojito, Spiced Mango, Strawberry Rose)
Wine
Matthew Fritz Chardonnay, Monterrey County, USA
Jeanne Marie Carbernet Sauvignon, California, USA
Claude Val Rose, France
Chateau Maison Noble, Bordeaux, France
Bodega Vistalba Malbec, Mendoze, Argentina
Cavazza Pinot Grigio, Friuli, Italy
Paul Hobbs Crossbarn Pinot Noir, California, USA
Sting Ray Sauvingon Blanc, New Zealand
Moet & Chandon Ice, Epernay, France
Taittinger Brut La Française, Reims, France
Thank you to Disney for hosting us during a preview sailing of the Disney Disney.
Dining and Cooking