Dining and Cooking
Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 37
In Kitchen Confidential

Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 37


Hey guys, I tried to take a video today but I wasn’t paying attention to my phone battery and it died and lost the video, I will record tomorrow’s chives though and you can critique my cutting as well as the chives themselves.

by F1exican

40 Comments

  1. PegasusWrangler

    This feels illegal to be this early 

    Edit – is Kraft paying you for the ad?

  3. SnickersDickVein

    I ain’t no scientist but these look damn good.

  4. Expensive-Writer-824

    Keep up the good work! Your are getting famous!

  5. taekwonlogannn

    I look forward to this every day. Thank you chef

  7. LowkeyDegen

    My man did you see your Kraft ad? You should email them about compensation, you could at least get some chives im sure of it

  8. twonaantom

    I have zero interest in cooking but this comes up on my feed every day and I’m incredibly invested at this point.

  9. Known-Cockroach-8279

    What are you even doing with all these chives lol

  10. tranzeent

    just going to bask in the earliness here-

    you’re doing a wonderful job, chef. not perfect yet, i imagine, but wonderful nonetheless ❣️

  12. Nic00002000

    Keep going! A true samurai strives for the path not the destination!

  13. Rachel_Llove

    I’ve been coming to your posts every day since week 2 or so, though I haven’t joined the subreddit. Maybe I should change that lol

  14. Proper-Ad8807

    ![gif](giphy|PyZoZpCSM4dDyqU40D|downsized)

  17. Mr_Moose_Eh

    It’s impossible. But I keep checking in every day lol

  24. notabox316

    I’ve never gone to a restaurant and had chives look this good.

  25. ShakesDontBreak

    Yo u/f1exican

    How does it feel to be famous?

  26. lodav22

    I feel like these should be made into a Where’s Wally book. The only way OP is getting out of doing this is by going through every chive one by one with a vernier caliper, Reddit is too eagle eyed!

  27. Champagne_of_piss

    Honestly they should at least give /u/f1exican a case of

    ***smooth and delicious Philadelphia cream cheese***

    ***a creamy way to add flavor and tang to a near- endless list of dishes, and the cornerstone of my basque-style cheesecake since i can’t get the proper cheese here.***

    ***and let’s not forget the pre-made dips! Add some zest to your next 9/11 memorial with their new flavor, Chive Eleven!***

    ***Philadelphia cream cheese. Never forget.***

    /u/phillycreamcheese

  30. doodthenoodle

    I’m not a chef, I don’t cook, and I don’t follow this sub. But I am very invested in these chives

  31. Complete-Earth-1517

    THE CHIVE LORD HAS ARISEN AGAIN😻😻😻

  33. DReagan47

    I’m so happy this just keeps going.

    I feel like one day he will get them perfect and people will still nitpick just to keep it going.

  35. Glad-Fish-7796

    Everyday I go oh they look perfect and everyday I’m wrong

  36. jonesthejovial

    These chive posts are so fucking refreshing compared to all of the US and world news I have in the rest of my feed

  37. AlcibiadesTheCat

    We get VIDEO tomorrow?

    I…I think I’m gonna…

  38. adventurethyme_

    u/PhillyCreamCheese pay this man! Or at least free product

  39. Environmental_Dig830

    /u/F1exican my wife is still demanding to know what is happening to all of these chives.

  40. denbroc

    May I propose that F1exican’s technique IS perfect and it is the chives that are imperfect?