I have a high spice tolerance, but I also enjoy better flavored, lesser spicy sauces. My current "go-to" spice level heat for everyday sauce is Melindas Bhut Julokia Ghost Pepper. Its like my baseline heat level sauce for most everything. That being said, the only thing I dislike about Habanero, Scotch Bonnet, Reapers, etc is the fruity flavor profile that comes with it. It just doesnt fit everything. I like a more Jalapeño/Serrano and peppery flavor, I just wish they packed more heat. Anyway, I was at WalMart and saw these Chiltepin based sauces so I figured id give em a try. This is the best flavor profile ive found that packs some heat! Its a more peppery flavor. The "black" flavor almost reminds me of a spicy worcestershire sauce and the red reminds me of a peppery sauce. Both with a great everyday heat level (according to my finger dab test) that burns the tongue and lingers. Im looking foreward to it on my lunch sandwhich tomorrow!
by averagemaleuser86
9 Comments
If that is a flavor you like the Cantina Royal Tomasa habanero and manzano hot sauce is absolutely the one for you. It’s for alot of heat and is almost like an umami got chili oil it makes the best steak sandwich.
I really really recommend it
Crazy combo you got going on. I must try it!
My new fav sauce too. Love the red one!
The Green and Brown Perrona are my favorite “not made by me” hotsauces on the shelf for flavor, with just a bit of heat. Both of those are in my top ten though. Very very good sauce for widely available brands.
just picked up the red one the other day, it’s fire
Red Perroña and XXX El Yucateco, those are the sauces for me
Oh shit! I saw this in baja before the rebrand. Shit was my favorite and like 20 pesos. All varieties fuck.
Looks good!
The red has been my tag in for Tapatio