If you live near a Sprouts, try Kooshy Mambo Italiano croutons and grind them up for the breadcrumbs. They are amazing and all natural!
porp_crawl
Holly heck! Looks awesome!
Pan fry in batches? How many people were you looking to serve?
I’ve got pork tenderloins in the freezer, want to do it, but can’t really finish more than 1/2 of one by myself – especially if breaded and fried. Thinking of just keeping half of the breaded cutlets in the fridge overnight and frying them the next day.
LICK-A-DICK
I love mine nice and thin like this too! It’s such a PITA breading them though, I haven’t made them in years lol. Always a huge mess in the kitchen 🙁
ObjectiveWin5393
I love mine thin like this too!!! Probably only person in the world who lost weight eating a diet of chicken cutlets but I get them that thin lol
Ratto_Talpa
If you like this kind of stuff I suggest trying fried courgette flowers. They are delicious as well
MartinisnMurder
Welcome to my holidays haha. I make like 50 meatballs and braciole too.
Now… to all the Italian Americans out there: did you use the leftover egg and breadcrumbs and press that into patties and fry? Don’t waste anything, and it’s really delicious, even though it’s just egg and breadcrumbs. We parmigiana them , add broccoli rabe. IYKYK
15 Comments
Carry them around like jerky for a tasty snack
How did you get them so thin??
Thought I was on /stonerfood for a second
they gonn be cromchy
If you live near a Sprouts, try Kooshy Mambo Italiano croutons and grind them up for the breadcrumbs. They are amazing and all natural!
Holly heck! Looks awesome!
Pan fry in batches? How many people were you looking to serve?
I’ve got pork tenderloins in the freezer, want to do it, but can’t really finish more than 1/2 of one by myself – especially if breaded and fried. Thinking of just keeping half of the breaded cutlets in the fridge overnight and frying them the next day.
I love mine nice and thin like this too! It’s such a PITA breading them though, I haven’t made them in years lol. Always a huge mess in the kitchen 🙁
I love mine thin like this too!!! Probably only person in the world who lost weight eating a diet of chicken cutlets but I get them that thin lol
If you like this kind of stuff I suggest trying fried courgette flowers. They are delicious as well
Welcome to my holidays haha. I make like 50 meatballs and braciole too.
r/SchnitzelVerbrechen
My favorite food ever! Here’s [mine](https://i.imgur.com/XKwgBui.jpg).
Perfection!!! Did you fillet this?
You did the lawds work
Now… to all the Italian Americans out there: did you use the leftover egg and breadcrumbs and press that into patties and fry? Don’t waste anything, and it’s really delicious, even though it’s just egg and breadcrumbs. We parmigiana them , add broccoli rabe. IYKYK