Thanksgiving Series Day 8: Creamed Corn #recipes #thanksgivingrecipes #creamedcorn #sidedishes

This is day eight of my Thanksgiving series where I’m sharing with you everything I put on my table. Today we’re making the cream corn. The best part about this dish is you can throw everything in the crock pot and just forget about it. It doesn’t take up much mental space when you’ve already got 50 million things going on. And this is nothing like the canned cream corn. This stuff is decadent. It’s rich and it pairs so amazing with a whole Thanksgiving plate. This is a must for me every single year and hopefully you’ll love it too. So, to my little crock pot, I have 12 oz of frozen corn. I’m also going to throw in a half stick or 4 tablespoons of butter, 4 oz of cream cheese, and 1/2 cup of milk, seasoned with salt and black pepper. Cover and cook on low for about 4 hours, or you could do it on high for two. About halfway through, I like to check on it and give everything a mix. There’s some satisfaction I get out of watching it all come together. I also go ahead and give it a taste at this stage just to make sure my salt and pepper are adequate. And after you let it go for just a little bit longer, you are done. It’s ready to go. You can keep it on warm until you’re ready to serve. This recipe is also very easy to double or even triple if you’re feeding a larger crowd.