What Exactly Is ‘Extra-Virgin’ Olive Oil?

by Maravilla_23

2 Comments

  1. ReagansRaptor

    My grandparents were the children of Mediterranean olive farmers. So as my grandmother once told me: “that just means the olives haven’t been roughed up or banged on the kitchen counter”.

  2. LumpySpacePrincesse

    “As a result of these stipulations, extra-virgin olive oil is lighter in color and flavor than lower grades of olive oil and has a fruity, slightly peppery flavor and odor.”

    Fuckin tastes like candles to me, must be the shut stuff