I think I just sucked at making this though I followed the directions. I don't bake anything or work with dough beyond pasta dough typically, so I am not sure if it was underproofed, overproofed, underbaked or some combination of above. It was still fun to make. We added some white onions on the pizza, slightly caramelized, no regrets about that. I also threw a few raw ones in the salad but I fkin love onions. Would I get it again? Maybe, just to try to figure out wtf I did wrong.
by salukis
Dining and Cooking