Tartiflette Recipe

Chef notes

The tartiflette — a creamy baked casserole of potatoes, cream, bacon and alliums — is the definition of French mountain food. After braving the elements, whether out skiing or shoveling the snow, there is no better dish, bubbling in the pan, to be greeted with.

Chef and restaurateur Daniel’s take on the comforting dish uses leeks instead of onions for a slightly sweeter taste, and Taleggio cheese (or brie) instead of Reblochon because, frankly, it’s a lot easier to find in the States.

From “TODAY Loves Food: Recipes from America’s Favorite Kitchen.”