#shorts
Here’s how a Michelin chef makes a Korean chopped cheese. Prime cured brisket, chongu, black pepper, white pepper, green pepper, chichan pepper, koji, and black garlic. Nice. 350 low and slow, garlic, karo, chili flakes, kimchi, sofrito, fugo, dried garlic, black pepper, kimchi, and onion crunch. Smoking hot. Kimchi, chili crunch. Chef, straight from the bodeas. Only way. Hit it with a little melted butter. M mayo, guichop, lettuce, kip, tomato, kimchi, onion, garlic, scallion, kimchi, chili crunch, cheese, [Music] chef, that looks amazing. Wow. Cheers. Chef, you got solders.
31 Comments
smoking hot what?
Just give me that meat with some warm corn tortillas. Hold the sauce please
This would be glorious but the chili cheese mix would have me blowing up the bathroom
Forgotthe bev
Yeah, I’ll take the regular five dollar one from any deli over that
There aint no smoke ring on that there piece of brisket 350 isnt low and slow
That looks like some heat bro
How long in the oven please?
This is really smart you guys should sell that..that's a game changer
WTF
It looks amazing but whenever I see any type of Asian cuisine mixed with cheese it just doesn't feel right, even noodles with cheese seems weird to me
Can’t forget the bev…
Wouldn't be korean without kimchi😂❤
As a native New Yorker, I respect the shoutout to chopped cheese — but let’s be real, the sandwich that was just made? That was art. Chopped cheese is neighborhood food, no disrespect. We appreciate the love, but this right here is art. Thank you.😢
Kimchi on anything = korean huh 😂
It would make sense to brush the paste on before seasoning no ?
Ya gotta get fanum to try this bro
Best looking sandwich ever 🤙🏽🥰
350 is not low and slow but he’s Michelin star chef so I’m not talking junk. Just sayin
*Fanum has entered chat 💀
10 🎉
350 isn’t low
Fuck😊
Wow😊
Lol adding grocey store Marble cheese is a travesty
Oh ma good lord almighty
That oven 😍
Could you be my PC🍴&
Can I be your PT 💪🏿 ??
🔥🔥🔥🔥🔥
🔥🔥🔥That looks AMAZING💯
350 is not low and slow 😂😂