Hey all, looking to join the KJ family!
What kind of maintenance must I do in order to get started on using my KJ? I know I have to do the clean burn, but should I also clean the grease trap before that? Also is it cool if my deck has leaves on it? Worried if an ember flies out.
Thanks all!
Pics below!
by redasd
1 Comment
You are pretty dang clean chunk the cast iron ash plate and get a charcoal basket off of amazon. Take the thermometer off the grill toss in lump cook a steak then open up the top and bottom vent all the way let it rip for 20 to 30 minutes. Close it down. That’s it you are done!