It has a baby ear!!! No

I’ve been using the NYT recipe – https://cooking.nytimes.com/article/sourdough-bread

I feel like I’m getting better loafs each time with today being my best loaf yet! I reduced the hydration to from 75% to around 70% this time and I think it’s had a huge impact. This is my first loaf that’s had anything resembling an ear and I’m so happy about it. It’s a very small ear, but I’m taking the win 😂

No cross section yet but I will post when it’s cooled and ready to cut 😊