
hey guys I recorded this video, it was to long for reddit so I made a YouTube video for it. I don't know if reddit will let me link the video or not but I have it linked below. Please critique the cutting form.
by F1exican

hey guys I recorded this video, it was to long for reddit so I made a YouTube video for it. I don't know if reddit will let me link the video or not but I have it linked below. Please critique the cutting form.
by F1exican
34 Comments
Just want to say this is my favorite reddit saga see you tomorrow chef x
Not even going to draw it out, you know what’s there. See you tomorrow chef.
it feels weird to be here so early
WE GOT A VIDEO WE’RE SO BACK!! Thank you f1exican!!
Found my asmr for the night
Marking my spot in history. Hope your wildest dreams come true and your chopping Michelin chives by Christmas
https://preview.redd.it/w07ce66en31g1.png?width=1080&format=png&auto=webp&s=a8539cfdc1749657e7a4f5dca0151554d704d17e
I don’t know why, but I was expecting the video to be a POV. There’s always next time!
Day 38, by the numbers. I’m so tired, Renee.
https://preview.redd.it/m1pkit7hn31g1.png?width=1080&format=png&auto=webp&s=baf53f3e06abe40119ac40f8c58b0e10577f636c
Steel knives can’t melt green beams.
Omg, we have a video.
https://preview.redd.it/8urih3dvn31g1.png?width=1080&format=png&auto=webp&s=63160e65abdaec842b34264f707cd88f36464935
https://preview.redd.it/c69fcwf0o31g1.png?width=1344&format=png&auto=webp&s=08cfd6018ece6b855202f1c77378820087e41c4e
A little on the CHUNKY side wouldn’t you say?
https://preview.redd.it/85cs8m3tn31g1.jpeg?width=958&format=pjpg&auto=webp&s=ba7a4c553593c3c2ac233ea5fd8a455cf2bfc718
What did you cut this with, a shotgun? See you tomorrow, Chef
(seriously, though, good work, these are exquisite)
Hey OP is Philadelphia cream cheese gonna give you a shitload of money??? And fame maybe???
My husband is scared of me every time I open reddit now
the only critique I have on the technique from the video is that you maybe lift a little early.
I would carry the slicing motion forward and downward a little bit more before lifting and coming back – like another inch further, not much more than that.
It would prevent some of those train pieces that aren’t quite cut all the way through.
https://preview.redd.it/i130375ep31g1.jpeg?width=556&format=pjpg&auto=webp&s=07fc7a6ea5537781a37ea0a49606d7a7e7911149
So close, and yet so far, chef.
Wait… why did a “cup of chives” become a “couple of chives”?
Woa. I’ve never seen one of these under 1k upvotes. This feels like I just passed by a celebrity on the street.
Two butt chives stacked on top of each other. This is better than the heart ones
💚
https://preview.redd.it/e9baegiiq31g1.png?width=1080&format=png&auto=webp&s=3630899016355083e6a68200dad885fd2a77a15d
Dude these ones are actually so good. Only like 2 possible duds that I’ve seen. You’re doing great my dude 🙂
https://preview.redd.it/94z4m1cjq31g1.png?width=578&format=png&auto=webp&s=0c3a608a5c2d2bd3294f017507ee7e4809cb947d
😀
You know how sometimes you read a lot of someone’s work, or appreciate their art or whatever and then you see them and they don’t match the mental image you had?
This is not what I expected f1exican’s hands to look like
Chives are so damn hot.
Boss what’s up
https://preview.redd.it/h3f3tugdr31g1.png?width=1080&format=png&auto=webp&s=d720afbed83a1754a69c50acd55b7b67eca518da
Oh god im too early and too uncultured to know how good this batch is.
Why am I so turned on by the video? Is it the veins?!
https://preview.redd.it/6smi359jr31g1.jpeg?width=1206&format=pjpg&auto=webp&s=95b8ffa1a813721f79c230f979c113131cb993de
onion volcano at a hibachi restaurant
Will you cut chives on video with your toes visible with a top down shot for $50
https://preview.redd.it/f0u8qv56s31g1.jpeg?width=1170&format=pjpg&auto=webp&s=cc4e7080d3d164f77d36b699650e6bf795c95324
😀
https://preview.redd.it/1kddodc0t31g1.png?width=1024&format=png&auto=webp&s=e23e85fe7c462c26e1859a7fe0bb182cbb01077e
https://preview.redd.it/vpmsfs6ft31g1.jpeg?width=1242&format=pjpg&auto=webp&s=6d258486932fad688e65399022f3ee900018acc6
Happy to be here.
At day 38 and now big cheese using you, what else needs to improve