Finally getting back into baking after moving cross country, and I’m really happy with how these turned out!! They were all made using this recipe from the perfect loaf.
The last picture is what happened when I didn’t let my starter wake up after being in the fridge for a while 😅 Startbert was quite sleepy
by arrgobon32
7 Comments
Wow gorgeous!!
They look perfect. Just checked the recipe and the BF time seems quite short to me. I’m usually going with 6-7 when it’s around 23 celsius. Do you stick to the recipe or how have you adjusted?
I loved every loaf! They can’t all be perfect! I love that you showed the ups and downs!
Wow. They’re perfect
Looks excellent!!
Did Bert end up okay
Beautiful bakes….and that last pic keeps us humbled! lol