A new kosher concept has opened in Midtown Manhattan, operating fully as a delivery- and pickup-only ghost kitchen. Cattle, located at 245 W 46th Street, is positioned in the heart of the Theater District, steps from Times Square. With no dine-in service and a menu built for transport, the kitchen focuses on delivering a steady supply of Glatt Kosher smoked meats and burgers to one of the busiest areas of the city.
A Smokehouse Designed for Delivery
Cattle emphasizes “real wood smoked and charcoal grilled” preparation across its menu. The ghost-kitchen model allows the team to streamline production around delivery orders, ensuring consistent quality without the space or staffing needs of a traditional dining room. Midtown’s dense mix of office workers, theatergoers and tourists creates strong demand for fast, reliable kosher meal options, and Cattle aims to fill that gap with a meat-forward lineup that packs and travels well.
Menu Overview
The menu is built around smoked meats, quarter-pound burgers and ten-inch sandwiches, all prepared with delivery in mind. Highlights include:
Smoked Brisket Meal with a half-pound of 18-hour smoked brisket and a choice of side
Shaved Juicy Ribeye Meal featuring marinated and grilled ribeye slices
Smoked Beef Bacon Strips Meal prepared with house-cured, maple-glazed beef bacon
The burger selection includes:
Heritage Burger, topped with parve cheddar, smoked beef bacon, house barbecue sauce, caramelized onion and truffle sauce, with a drink included
Loaded with Brisket Burger, combining a quarter-pound patty with smoked brisket, slaw, pickles and sweet onion sauce, with a drink included
Sandwiches include:
Cattle’s Brisket Sandwich with smoked brisket slices, garlic sauce, a touch of barbecue and caramelized onion on a ten-inch baguette
Shaved Ribeye Sandwich layered with chimichurri ribeye, sweet onion sauce, grilled onion and pickled jalapeño
This menu places smoked brisket, ribeye and beef bacon at the center, aligning with the restaurant’s smokehouse identity while keeping offerings fully Glatt Kosher.
Serving the Theater District and Times Square
Situated on West 46th Street, Cattle is positioned deep in the Theater District. This spot places it within minutes of Broadway venues, hotels and tourist foot traffic. Since many kosher diners in the area need quick, dependable options before or after shows, a ghost kitchen offering smoked meats and burgers provides a practical alternative to traditional restaurants.
Because the kitchen focuses entirely on off-premise dining, all items are engineered for delivery flow. Packaging, portion sizes and toppings are selected to hold structure and flavor through transit, which is essential for both locals and visitors ordering from nearby hotels.
What Diners Can Expect
Cattle’s operational style centers on:
A fully meat-focused smokehouse menu
Delivery and pickup only
No dine-in seating or storefront
Meals and sandwiches designed for strong travel performance
Fast fulfillment for Times Square and Theater District customers
With a growing emphasis on delivery-first dining in Midtown, Cattle fits neatly into current demand patterns while offering something uncommon for the area: Glatt Kosher smoked brisket, ribeye and burgers available at a quick-service pace.
Address and Kosher Certification
Address: 245 W 46th Street, New York, NY 10036
Kosher Certification: OU Glatt Kosher
Dining and Cooking