Homemade Vegan Aged Camembert, Full of Plants Recipe served with homemade fig preserves on baguette slices.
by EmotionWild
Homemade Vegan Aged Camembert, Full of Plants Recipe served with homemade fig preserves on baguette slices.
by EmotionWild
15 Comments
How would you describe the taste?
Wow! Impressive – this looks amazing 🤩
For the recipe stage that says ‘cover with plastic film to touch’, does that mean having the plastic film pressing against the cashew cream? It’s the only instruction that’s a bit ambiguous and not documented in the pictures.
Looks fantastic!
I made some of this a few years ago, when I had a cheese fridge.
It was very nice – I also had a stovetop smoker and smoked some of it – it was even better.
Had to give up my cheese fridge when I moved in with (now) wife, and I don’t have the fridge space anymore.
Looks great. I tried this recipe last year and loved the taste, but the mould coverage was a little spotty. I didn’t have a great place to keep it at the right temperature though. What did you age the cheese in, temperature-wise?
Looks amazing.
😱 whaaat? Does it melt? I used to love melting some Camembert with raspberry jalapeño jam
Where do you get the items to age or ferment it?
Holy crap. That looks so good!
Do you have a link to the homemade fig recipe or a description of your method?
Wow! Super impressive! I would have never guessed this was homemade, looks very professional! Homemade fig spread as well, you’re amazing!🔥🌱🔥
Looks delish!!
Local shops charged me $14 for a piece sized smaller than the one on the right
How did you maintain a temp below 56? Thats pretty cold for room temp id say