Buffalo Chicken Wontons

Link: https://www.mydiabeticplate.com/buffalo-chicken-wontons/

All you really have to do is make the buffalo chicken filling ( canned chicken, spices, cream, mozzarella, hot sauce), then put it on the wonton. Place in the air-fryer for 6-8 minutes. They are so good and addictive! Cab make this low carb with jicama wraps!

Ingredients

1 , 10–12 oz can chicken breast, drained and flaked
3 oz cream cheese softened
2 –3 tablespoons buffalo sauce adjust spice level to taste
¼ cup shredded mozzarella or Monterey Jack cheese
¼ teaspoon garlic powder
¼ teaspoon smoked paprika optional for smoky flavor
Wrappers:
16 –20 Nasoya wonton wrappers classic version
or
12 –16 Trader Joe’s jicama wraps low-carb version
Avocado oil spray

Instructions:

Combine the canned chicken, softened cream cheese, buffalo sauce, shredded cheese, garlic powder, and paprika until smooth and creamy.

Classic wonton version: Add about 1 teaspoon of filling to the center of each wrapper. Wet the edges with water, fold into a triangle, and press tightly to seal.

Jicama wrap version: Pat wraps dry with paper towels. Add a small spoonful of filling and fold like a taco or roll up. (They won’t seal like dough, so keep seam side down.)

Preheat the air fryer to 375°F (190°C) for 2–3 minutes.

Lightly spray both sides with avocado oil.
Arrange in a single layer without overlapping.
Air fry 6–8 minutes, flipping halfway, until golden and crisp.

Enjoy hot with Greek yogurt ranch or light blue cheese dip, and add extra buffalo sauce if you love more heat.