After 13 hours on low, it’s finished and tastes amazing! It’s currently in 2 Tupperware containers in my fridge and marinating in the drippings!! It was falling apart when I was slicing it up.
Recipe: Beef Chuck Roast with optional drippings from a different roast and seasoning to taste.
by Gentleman_Waffle
3 Comments
That looks nice. What did you use to season it?
Looks very flavorful
Any reason you didn’t add some veggies?