Locally caught Lake Huron trout. Lightly oiled with green chili oil, rubbed with cajun seasoning, smoked paprika, and fresh cracked pepper. Grilled skin side down for about 10 min. Drizzled with Maritime Madness Candied Jalapeno Sauce while on the grill. Served on quinoa with a side of buttered green beans. So goddamn good!
by Ryeforguy
5 Comments
Whats in the bowl of sauce?
Looks good 😋
looks amazing!
I see you took a little nibble before you threw it on there
Even though I can’t eat fish or shellfish, that looks good.