French cuisine in Tokyo operates at a truly world-class level. Its roots run through the capital’s landmark hotels, where pioneering chefs first established the techniques and spirit of French gastronomy in Japan. Today, the French restaurants within the Tokyo’s finest hotels remain essential destinations, celebrated for refined cuisine and gracious service. This guide explores what makes these elegant hotels and their MICHELIN-Starred dining rooms so compelling.
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ザ・リッツ・カールトン東京/Héritage by Kei Kobayashi, ザ・リッツ・カールトン東京/Héritage by Kei Kobayashi, Les Saisons, Les Saisons, Tour d’Argent, TOUR D’ARGENT, SÉZANNE, SÉZANNE, Esterre, フランス料理「エステール」/ESTERRE, Four Seasons Hotel Tokyo at Otemachi/est, Four Seasons Hotel Tokyo at Otemachi/est
Dining and Cooking