Dining and Cooking
New to sous vide
In Sous Vide

New to sous vide

Hey guys,

I picked up a sous vide magic 1500d for $10 and this is my second go at using it, previously I made char siu pork fillet and it turned out yum yums.

I wanted a quick easy dinner so I thought I'd try this scotch fillet at 56° for an hour or 2… Anyone else chuck their packets of steak in straight from the supermarket?

I've been on the lookout for a commercial size rice cooker to use with it but this electric pan seems to work alright, I might have to use the auto-tune as it seems to take ages to ramp up the last couple of degrees.

Anyone else used the same machine?

by BonusSweet

5 Comments

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  3. amorphis89

    A lot of supermarket packaging isn’t really designed for that kinda thing, I’d probably bag it into something else first..

    Done a couple of the ribeyes Woolies are selling now in the SV, and they’ve come up ace.