Quinoa Tabbouleh Salad! #quinoasalad #quinoa #saladrecipe #lebanesefood #recipeshorts #tabbouleh

Quinoa Tabbouleh really is that girl💅
Fresh, fabulous, and incredibly zesty.

RECIPE:
-2 cups tri-color Quinoa, cooked
-2 cups parsley, chopped
-1 cup scallions, chopped
-1 cup cucumber, chopped
-1 cup tomato, chopped
-3 lemons, zested + juiced
-2 tbsp pomegranate molasses
-1/4 cup extra virgin olive oil
-1 tbsp salt

When I was in Lebanon this summer, I had this delicious quinoa tabuli salad at Indira up in the mountains and I honestly fell in love with it. I’m not a big quinoa guy and I was like, you know what, this is so good because I also don’t like which is normally in a tibuli. So, here we are making it today. In a big bowl, I’m going to dump my cooked quinoa and then some chopped parsley. I have about four bunches here. And then some chopped up scallions, cucumber, and my chopped tomatoes that I chopped for you live with my new toy. Now, let’s make our dressing. I’m going to grab a bowl and zest three lemons. Then juice our lemons, some extra virgin olive oil, some salt, and some pomegranate molasses. Every tibuli nowadays has pomegranate molasses in it, which makes it so much better, too. We’re going to mix that all together. And we’re going to drizzle the dressing over the quinoa tibuli. And mix that all together. And then we’re going to plate it the old school way in a clay bowl with some lettuce leaves around. Now, let’s dig in. Cheers.