
https://youtu.be/vfzmC5HazH8?si=e_HicInZqq4RYF8h
So I was watching this video and she mentions using pork fat. I tried looking on Google and it just giving me locations and websites to purchase Pork Lard. Maybe I’m missing something, but could someone steer me in the right direction?
Also if this is not the right subreddit for this, please direct me to the right one. Thank you
by Automatic-Cat-6745
Dining and Cooking