November meals so far.

10 Comments

1. 

   Alextricity 5 months ago

   Harvest bowl with roasted chickpeas and sweet potatoes, toasted pepitas, maple tahini, lacinato kale, and pomegranate arils on quinoa.

   crispy harissa tacos with lemon herb yogurt, quickled slaw, and crushed peanuts with a side of roasted sweet and spicy carrots.

   Bacon, cheese, apple sandwich with harvest berry jam, apple cider caramelized onions on apple cinnamon bread. 

   Roasted carrot and red peppers penne. 

   DC-inspired half smokes. 

   Pesto and smoky red pepper sauced turkey sandwich with herbed ricotta and balsamic vegetables on freshly baked focaccia.

   Spicy bbq tofu with grits and smoky collards. 

   Edit: Oops, forgot the last one — broccoli cheese soup with bacon.

   also my usual disclaimer of it’s all veganized, and celiac friendly. 

2. 

   Capable_Salt_SD 5 months ago

   Oh, all these bowls look great but the first one esp. looks good

   I love how colorful they all look too. Need to start making stuff for myself like this

3. 

   No_Schedule_6928 5 months ago

   Beautiful! And they look like fall colors too!

4. 

   GarnetAndOpal 5 months ago

   I love the pop of flavor from pomegranates. The first two pics really grabbed my attention.

5. 

   DeeEmosewa 5 months ago

   I remember that sandwich….

6. 

   Fuzzy_Welcome8348 5 months ago

   Looks fantastic!!

7. 

   Barbecuequeen23 5 months ago

   What is the protein in the harissa tacos? Looks very delicious!

8. 

   suitcasefullofbees 5 months ago

   Yum love the fresh ingredients and variety, looks so healthy and yummy

9. 

   HoyneAvenue 5 months ago

   Every one of these look delicious! Did you come up with the recipes yourself?

10. 

    Peanutsss1111 5 months ago

    BEAUTIFUL