Which Country Makes The Best Shawarma

Which country makes the best shawarma? Starting with Rakisal. Sumak. Can I have one chicken shawarma wrap? Here’s the first one. Sumak. And I paid 9.49. First bite. Very juicy. I could taste every ingredient and it was really good. I don’t know if they made the bread fresh. I didn’t see it. But it’s really good. Overall, it’s a solid nine. Next up, Greek style Mr. Greek. And I paid $9.99. I know gyro is not a shawarma but basically same thing with a different name. The bread and all the toppings are pretty good but the meat unfortunately awful. The main difference between shawarma and gyro the meat they used and I think shawarma is much better than gyro. Overall it’s a three. Next up Lebanese style tasty shawarma and I paid $6.20. I really like their chicken marination. Just for the taste, it’s a 6.5, but if you consider the price, definitely nine. Final stop, Turkish style mangal. The inside was packed, and I paid $18 for this donor. But after the first bite, everything was so flavorful and juicy.

46 Comments

  1. If you are reading this comment, please do yourself a huge favor and never try gyros outside Greece. The standards are incredibly low as non-Greeks have absolutely no idea what a gyros is, so the owners of those places take advantage of it. A 3? The meat in this video is probably a minus 80!

  2. Turks have nothing !!! Did the Turks bring everything from Central Asia or the just stole everything from people that lived in the modern turkey area ? Central Asian Turks have nothing that Turks have so Turkish cuisine is not Turkish ! Every single thing from singing to culture there is nothing Turkish !

  3. it is called doner not shawarma and turkish doner means turner its from eastern turkish armies began by stringing meat on swords and roasting on fire as a post war celebrating later in 19th century hacı iskender (turkish chef) putting the sword upright created döner there for still it looks like sword