Hello. Hello. It’s Crock-Pot season, so let’s make a Crock-Pot garlic parmesan chicken pasta bake. It’s a mouthful, shall we? All right. Throw three lbs of chicken breast into your crock pot. Spread it out evenly across the bottom. And then grab two bottles of Buffalo Wild Wings garlic parmesan dressing. Ploop those in there. Add two cups of fresh grated Parmesan cheese, one block of cream cheese, and about a half a cup of whole milk. But don’t just pour it in there. Put it in those bottles and shake them up. Get your money’s worth, you know. Now, all you have to do is put the lid on the crock pot, set it to low for 4 to 6 hours, and well, wait. When that time’s up, take the lid off, grab a fork. If your chicken just falls apart like this, it’s done. Get your handy dandy ham mixer and just shred that chicken up like this. Get a

26 Comments

  1. Do you put the pasta in and cook it more or do you cook the pasta and then add to your chicken mixture? Sounds like a great recipe!

  2. Looks great. But damn, how much did those 2 bottles if ranch cost? You could probably make your own ranch for way less.

    Also… Killer beard.

  3. Do u add pasta or put it on sliders or something maybe? Either way this concoction has to be delicious!!