A bit of a trial making this one, but I’m happy with how it turned out. I added some rum I had left over from soaking raisins to my ice cream base and immediately regretted it because I had made it as normal, and adding a spirit to a base requires adjusting the sugar (no dextrose). This ice cream did not want to churn into something beyond thick soup as a result, but I rolled with it and layered it and froze overnight. Despite the mistakes I loved the flavor combo, so I’d call it a success overall.
by SMN27
3 Comments
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Please tell me more about this pumpkin milk jam. I was feeling festive and bought a box of pumpkin puree at Cosco that I have done exactly nothing with
OP since you said post a link wasn’t working I Found this on the web.
[https://m.10000recipe.com/en/1792505/Sweet_pumpkin_milk_jam](https://m.10000recipe.com/en/1792505/Sweet_pumpkin_milk_jam)