Bacon, sausage, fried egg, tinned tom and beans, hash brown, buttered spinach, toast and home made potato farls, with a bit of HP.

The spinach bought a nice dimension to it, and the farls turned out better than I expected – possibly prefer having them both rather than making bubble and squeak.

Still lower quality sausage and bacon than I prefer – the bin lids prefer thin flappy bacon and paste sausages, but better than not having a frup.

by MokeArt

Dining and Cooking