Help me translate the recipe for that marinate please 🙏
FivePing
My mom baited me with hey I made soon dubu. It was this and it was SO good.
koralex90
Wow looks good.
giantpunda
So basically mayak sundubu
Emeraldfox_5
Silken tofu?
whosmarika
4 tubes soondubu Silken tofu Half a white onion Maybe 3 to 4 green / spring onion 4 Chilli’s
For the sauce Soy Sauce 1.5 cups (lookes like a rice cup which is 180ml) Tuna Sauce 4 spoons (tbsp probably fine) Red pepper flakes (gochugaru) 4 tbsp Chopped Garlic 1 tbsp Sugar 4 tbsp Roasted sesame seeds.0.5 cup Perilla oil 0.5 cup
Let marinate for at least 2 hours.
I’d say if you can’t get perilla oil you could use roasted sesame oil maybe with a little olive oil? perilla is a bit distinctive. For tuna sauce alternative if you have dashi you can add some to the soy sauce or if you have Bonito flakes sock them in the soy sauce and then drain and discard the flakes.
ETA: she said dotorimuk so I think you can use the sauce for acorn jelly salad (I only know some Korean and mostly food related 😅)
6 Comments
Help me translate the recipe for that marinate please 🙏
My mom baited me with hey I made soon dubu. It was this and it was SO good.
Wow looks good.
So basically mayak sundubu
Silken tofu?
4 tubes soondubu Silken tofu
Half a white onion
Maybe 3 to 4 green / spring onion
4 Chilli’s
For the sauce
Soy Sauce 1.5 cups (lookes like a rice cup which is 180ml)
Tuna Sauce 4 spoons (tbsp probably fine)
Red pepper flakes (gochugaru) 4 tbsp
Chopped Garlic 1 tbsp
Sugar 4 tbsp
Roasted sesame seeds.0.5 cup
Perilla oil 0.5 cup
Let marinate for at least 2 hours.
I’d say if you can’t get perilla oil you could use roasted sesame oil maybe with a little olive oil? perilla is a bit distinctive. For tuna sauce alternative if you have dashi you can add some to the soy sauce or if you have Bonito flakes sock them in the soy sauce and then drain and discard the flakes.
ETA: she said dotorimuk so I think you can use the sauce for acorn jelly salad (I only know some Korean and mostly food related 😅)